Description
Cookie Monster Fluff is a vibrant, fluffy dessert perfect for anyone with a sweet tooth looking for a quick, fun, and creamy treat. Featuring a bright blue hue, marshmallow sweetness, and a crunchy cookie texture, this no-bake dessert is versatile and easy to customize, making it ideal for parties, family gatherings, or a colorful everyday indulgence.
Ingredients
Main Ingredients
- Blue Food Coloring – a few drops
- Marshmallow Fluff – 1 cup
- Whipped Cream – 1 cup
- Vanilla Extract – 1 teaspoon
- Crushed Chocolate Cookies – 1 cup
Instructions
- Prepare Your Ingredients: Gather all your ingredients and bring them to room temperature to ensure easier mixing and smoother texture.
- Combine Marshmallow Fluff and Whipped Cream: In a large mixing bowl, gently fold together the marshmallow fluff and whipped cream until smooth and airy, forming the base of your fluff.
- Add Vanilla and Blue Food Coloring: Stir in the vanilla extract and a few drops of blue food coloring, mixing thoroughly for an even bright blue color.
- Fold in Crushed Cookies: Carefully fold in the crushed chocolate cookies, distributing them evenly while keeping their crunch.
- Chill and Serve: Refrigerate the fluff for at least 15 minutes to firm up slightly, then serve chilled for best texture and flavor.
Notes
- Use room temperature ingredients to avoid lumps and achieve perfect fluffiness.
- Fold gently to retain air in the whipped cream and maintain light texture.
- Use freshly crushed cookies for the best flavor and texture contrast.
- Add blue food coloring gradually to avoid overpowering the flavor.
- Keep the fluff chilled before serving to preserve its creamy, airy consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg