Description
These soft, fluffy cupcakes are packed with delicious crushed Oreo cookies and topped with creamy vanilla frosting and extra Oreo crumbs for the ultimate treat. Perfect for any occasion, these cupcakes will be a hit with all cookie lovers!
Ingredients
Scale
- 1 box white cake mix
- 3 eggs
- 1/3 cup oil
- 1 cup water
- 1 cup crushed Oreo cookies
- 1 container of vanilla frosting
- Additional Oreo crumbs for topping
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Prepare Cake Batter: In a large bowl, mix together the cake mix, eggs, oil, and water until well combined.
- Add Oreos: Gently fold in the crushed Oreo cookies into the batter.
- Fill Cupcake Liners: Fill each cupcake liner about 2/3 full with the batter.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cupcakes cool completely before frosting.
- Frost and Decorate: Frost the cupcakes with vanilla frosting and sprinkle Oreo crumbs on top.
- Serve: Enjoy your delicious cookies and cream cupcakes!
Notes
- For an extra cookies and cream flavor, you can add small chunks of Oreos into the frosting as well.
- Try using chocolate frosting for a richer flavor combination.
- Prep Time: 10 minutes
- Cook Time: 20 minutes