Cookies & Cream Cheesecake Deep-Fried Oreos

Cookies & Cream Cheesecake Deep-Fried Oreos are a decadent treat that combines the rich flavors of cheesecake with the beloved Oreo cookie, all wrapped in a crispy, golden batter. This indulgent dessert is perfect for parties or a fun snack!

Ingredients

1 8 oz package cream cheese
1/4 cup powdered sugar
1/2 cup crushed Oreos
1 cup pancake mix
1/2 cup milk
1 large egg
Oil for frying

Directions

1. In a bowl, mix the cream cheese, powdered sugar, and crushed Oreos until smooth.
2. Form small balls with the mixture and place them on a tray. Freeze for 30 minutes.
3. Prepare the pancake batter by mixing the pancake mix, milk, and egg until well combined.
4. Dip each frozen cheesecake ball into the batter, coating it completely, and fry in hot oil until golden brown.

Servings and Timing

This recipe yields approximately 4 servings. The prep time is about 15 minutes, with a cooking time of 15 minutes, totaling around 1 hour.

Variations

You can add other mix-ins to the cheesecake mixture, such as mini chocolate chips or flavored extracts. For a fun twist, try using different flavored Oreos or drizzling chocolate or caramel sauce on top before serving.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For the best texture, reheat in an air fryer or oven rather than the microwave.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese will work fine.
2. What if I don’t have pancake mix?
   You can make your own pancake batter with flour, baking powder, and sugar.
3. Can I use other cookies instead of Oreos?
   Absolutely! Any sandwich cookie can be used for a different flavor.
4. How do I know when the oil is hot enough?
   Test with a small drop of batter; it should sizzle and float to the surface.
5. Can I bake these instead of frying?
   Baking is possible, but they won’t be as crispy. Try 375°F for about 15-20 minutes.
6. How long can I freeze the cheesecake balls?
   They can be frozen for up to 1 month before frying.
7. What’s the best way to serve these?
   Serve warm, dusted with powdered sugar or drizzled with chocolate sauce.
8. Can I make them ahead of time?
   Yes, prepare the cheesecake balls and freeze them in advance.
9. What should I do if the batter is too thick?
   Add a little more milk until you reach the desired consistency.
10. Are they safe to eat if not cooked through?
    Ensure they are fully cooked and golden brown to avoid any raw batter.

Conclusion

Cookies & Cream Cheesecake Deep-Fried Oreos are a delightful indulgence that will impress anyone with their creamy center and crispy exterior. Perfect for sharing or enjoying on your own, they’re sure to become a favorite treat!

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