Cookies & Cream Donuts

These Cookies & Cream Donuts are the perfect blend of chocolatey goodness and the classic crunch of Oreo cookies. Light, fluffy, and indulgent, these donuts are a delightful treat that’s easy to make and ideal for breakfast, dessert, or a snack. With the irresistible combination of cocoa and Oreo pieces, you’ll be enjoying this decadent donut recipe in no time!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup crushed Oreo cookies

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan to ensure the donuts come out easily.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking soda, and salt.
3. Add Wet Ingredients: Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until everything is well combined and smooth.
4. Fold in Oreo Cookies: Gently fold in the crushed Oreo cookies, making sure they are evenly distributed throughout the batter.
5. Fill the Donut Pan: Fill each donut cavity about 2/3 full with the batter, making sure the batter is evenly distributed.
6. Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Remove: Let the donuts cool in the pan for a few minutes before carefully removing them.
8. Enjoy: Serve and enjoy your delicious, homemade Cookies & Cream Donuts!

Servings and Timing:

• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: 6 donuts

Variations:

• Frosted Donuts: For an extra indulgent treat, you can top these donuts with a simple glaze made from powdered sugar and milk or dip them in melted chocolate.
• Mini Donuts: You can use a mini donut pan for smaller donuts, adjusting the baking time to 6-8 minutes.
• Vegan Option: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk and oil to make these donuts vegan-friendly.

Storage/Reheating:

• Storage: Store these donuts in an airtight container at room temperature for up to 2 days.
• Freezing: If you want to keep them longer, freeze the donuts for up to 2-3 months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for 5 minutes.

10 FAQs:

1. Can I make these donuts ahead of time?
   • Yes, these donuts can be made ahead and stored in an airtight container for a day or two.
2. Can I use a regular muffin tin instead of a donut pan?
   • You can use a muffin tin, but the texture and shape will be different. You may need to adjust the baking time slightly.
3. Can I use different cookies instead of Oreos?
   • Yes, you can use any type of chocolate cookie in place of Oreos for a similar texture and flavor.
4. Can I make these donuts gluten-free?
   • Yes, you can use a gluten-free flour blend to make these donuts gluten-free.
5. How can I make the donuts sweeter?
   • If you prefer a sweeter donut, you can add a little more sugar to the batter or drizzle a sweet glaze on top.
6. Can I bake these in a regular oven if I don’t have a donut pan?
   • Yes, you can pipe the batter into donut-shaped molds made from parchment paper or simply use a muffin pan to make a similar treat.
7. Can I use dairy-free milk?
   • Yes, almond milk, coconut milk, or any plant-based milk can be used as a substitute for regular milk.
8. Can I make the batter ahead of time?
   • It’s best to bake the donuts immediately after making the batter, as the leavening agents may lose their effectiveness over time.
9. Can I add more Oreo cookies to the batter?
   • Yes, you can add more crushed Oreos for extra texture and flavor, just be sure not to overfill the pan.
10. How do I know when the donuts are done?

• Insert a toothpick into the center of the donuts; if it comes out clean, the donuts are ready.

Conclusion:

These Cookies & Cream Donuts are a simple yet delicious treat that combine the rich flavors of chocolate and Oreo cookies into a soft, fluffy donut. Perfect for breakfast, dessert, or a fun snack, this recipe is quick to make and easy to enjoy. Whether you keep them classic or add your own twists, these donuts are sure to become a favorite in your baking repertoire!

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