Description
These soft, fluffy donuts are packed with the classic flavor combination of chocolate and Oreos, making them the perfect treat for any occasion. A quick and easy recipe that will satisfy your sweet tooth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup crushed Oreo cookies
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- Add Wet Ingredients: Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
- Add Oreos: Gently fold in the crushed Oreo cookies into the batter.
- Fill Donut Pan: Fill each donut cavity about 2/3 full with the batter.
- Bake: Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Cool: Allow the donuts to cool before removing them from the pan.
- Serve: Enjoy your delicious Cookies & Cream Donuts!
Notes
- Feel free to drizzle with icing or chocolate ganache for extra sweetness.
- You can also use mini Oreos for more bits of cookie in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes