Cookies & Cream Frappuccino

Indulge in this delightful Cookies & Cream Frappuccino, a perfect blend of creamy vanilla, chocolate cookies, and a touch of coffee. This refreshing drink is ideal for a sweet treat on a warm day or whenever you crave a decadent beverage.

Ingredients

• 1 cup milk (whole or any preferred type)
• 1 cup ice cubes
• 3 scoops vanilla ice cream
• 1/2 cup brewed coffee, cooled
• 8 chocolate sandwich cookies (like Oreos), crushed
• 2 tablespoons chocolate syrup
• Whipped cream, for topping
• Extra crushed cookies, for garnish

Instructions

1. Blend Ingredients:
   In a blender, combine the milk, ice cubes, vanilla ice cream, cooled coffee, crushed cookies, and chocolate syrup. Blend until smooth and creamy.
2. Serve:
   Pour the frappuccino into two large glasses.
3. Enjoy:
   Top with a generous amount of whipped cream and sprinkle extra crushed cookies on top. Serve immediately with a straw.

Notes

• Customize: Adjust the amount of crushed cookies and chocolate syrup according to your taste preferences.
• Chill: For a thicker frappuccino, you can freeze the milk and ice cubes before blending.

10 FAQs

1. Can I use decaf coffee?
   Yes, you can use decaf coffee if you prefer.
2. Can I make this frappuccino without coffee?
   Absolutely. You can omit the coffee for a non-caffeinated version.
3. Can I use almond or oat milk?
   Yes, any milk alternative can be used in place of regular milk.
4. Can I add more ice for a thicker texture?
   Yes, adding extra ice will make the frappuccino thicker.
5. How can I make this frappuccino dairy-free?
   Use dairy-free ice cream and a plant-based milk alternative.
6. Can I use different types of cookies?
   Yes, you can experiment with different types of cookies to change the flavor.
7. Can I make this frappuccino in advance?
   For best results, make it fresh. However, you can prepare the base and keep it in the fridge for up to 24 hours before blending with ice.
8. How can I make this a lower-calorie option?
   Use reduced-fat ice cream and a lower-calorie milk alternative.
9. Can I add a shot of espresso?
   Yes, adding a shot of espresso will enhance the coffee flavor.
10. How long can I store leftovers?
    Store leftovers in the freezer. Blend again before serving if it becomes too thick.

Conclusion

This Cookies & Cream Frappuccino is a delicious and refreshing treat perfect for satisfying your sweet cravings. With its creamy texture and chocolatey goodness, it’s sure to become a favorite. Enjoy this indulgent beverage with family and friends!

No-Bake Banana Split Cake Recipe

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• Author: Lina
• Total Time: 20 minutes

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Description

Indulge in this delightful No-Bake Banana Split Cake, featuring layers of creamy filling, fresh fruit, and a crunchy graham cracker crust. Perfect for a sweet treat any time!

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Ingredients

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For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 can (20 ounces) crushed pineapple, well drained
• 4 bananas, sliced

For the Topping:

• 2 cups whipped topping (such as Cool Whip)
• 1 cup strawberries, sliced
• 1/2 cup chopped walnuts or pecans
• Chocolate syrup, for drizzling
• Maraschino cherries, for garnish

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Instructions

• Prepare the Crust:
  • In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
  • Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.
• Make the Filling:
  • In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Spread the cream cheese mixture evenly over the chilled graham cracker crust.
  • Layer the well-drained crushed pineapple evenly over the cream cheese mixture.
  • Arrange the sliced bananas on top of the pineapple layer.
• Add the Topping:
  • Spread the whipped topping evenly over the banana layer.
  • Sprinkle the sliced strawberries and chopped nuts over the whipped topping.
  • Drizzle with chocolate syrup.
  • Garnish with maraschino cherries.
• Chill and Serve:
  • Refrigerate the banana split cake for at least 4 hours, or overnight, to allow it to set.
  • Serve chilled and enjoy!

Notes

• For added flavor, consider using a mixture of nuts or adding coconut flakes.
• This cake can be made a day in advance for easy entertaining!

• Prep Time: 20 minutes
• Cook Time: 0 minutes