Description
This light and fluffy frosting is a breeze to make and adds a delightful sweetness to any cake or dessert. Perfect for those who love a creamy finish!
Ingredients
Scale
- 1 (3.4 oz) package instant pudding mix (any flavor)
- 1 cup cold milk
- 1 (8 oz) tub Cool Whip, thawed
Instructions
- Prepare the Pudding:
- In a medium-sized mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it thickens.
- Fold in the Cool Whip:
- Gently fold the thawed Cool Whip into the pudding mixture until fully combined and smooth. Take care not to overmix to keep the frosting light and fluffy.
- Frost Your Dessert:
- Use the frosting immediately to top cakes, cupcakes, or any dessert of your choice.
- Serve:
- Store any leftovers in the refrigerator. This frosting is best served chilled.
Notes
You can customize the flavor by using any variety of instant pudding mix. For a lighter version, opt for sugar-free pudding mix and light Cool Whip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes