Description
This easy and fluffy frosting combines the delightful flavors of instant pudding and Cool Whip for a light, creamy topping perfect for cakes and cupcakes.
Ingredients
Scale
- 1 box instant pudding mix (any flavor)
- 1 cup cold milk
- 1 tub (8 oz) Cool Whip, thawed
Instructions
- Whisk the pudding mix and cold milk together in a bowl until it begins to thicken.
- Fold in the thawed Cool Whip gently until fully combined.
- Use immediately to frost cakes, cupcakes, or any dessert of your choice.
Notes
For added flavor, you can mix in vanilla extract or use flavored pudding mixes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes