Copycat Cracker Barrel Chicken Tenders

Craving the juicy, flavorful chicken tenders from Cracker Barrel without leaving home? This Copycat Cracker Barrel Chicken Tenders recipe is the answer. Using just a few simple ingredients, this recipe captures the signature sweet and tangy flavor that has made these tenders a fan favorite. A quick marinade of Italian dressing, honey, and lime juice transforms ordinary chicken tenderloins into something special—tender, juicy, and packed with flavor in every bite.

Whether you’re planning a weeknight dinner, meal prepping for the week, or need a dish that pleases picky eaters, these chicken tenders deliver every time. They cook quickly in a skillet and require minimal prep, making them an ideal option for busy families or anyone who wants a delicious, home-cooked meal without the fuss. Best of all, you can easily adjust the flavors to suit your taste or scale the recipe up for a crowd.

This copycat version is so close to the original, you might not even miss the trip to the restaurant. Serve with your favorite Southern sides like mashed potatoes, green beans, or mac and cheese for a comforting meal that feels like a Cracker Barrel classic.

Why You’ll Love This Recipe

• It uses only four ingredients and takes minimal prep time
• The marinade creates incredibly juicy and flavorful chicken
• It’s a perfect Cracker Barrel dupe that tastes just like the real thing
• It’s kid-friendly and great for meal prep or quick dinners
• You can cook it in a skillet or grill it for extra versatility

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Ingredients

• Chicken tenderloins
• Italian dressing
• Honey
• Fresh lime juice

Variations

• Grilled version: Cook the tenders on an outdoor or indoor grill for a smoky flavor.
• Spicy twist: Add a pinch of red pepper flakes or hot sauce to the marinade.
• Citrus blend: Swap lime juice with lemon juice or orange juice for a different citrus profile.
• Garlic kick: Mix in minced garlic for a stronger savory note.
• Baked alternative: Instead of pan-searing, bake the tenders at 375°F until cooked through.

How to Make the Recipe

Step 1

In a mixing bowl, combine the Italian dressing, honey, and fresh lime juice. Whisk until well blended.

Step 2

Add the chicken tenderloins to the marinade and stir to coat completely. Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.

Step 3

Heat a large skillet over medium-high heat. Lightly oil if needed.

Step 4

Add the marinated chicken tenderloins to the skillet, reserving extra marinade.

Step 5

Cook the chicken on each side for about 3–4 minutes, or until golden brown and fully cooked through (internal temperature should reach 165°F).

Step 6

Pour remaining marinade into the skillet during the last few minutes of cooking, letting it simmer and slightly reduce.

Step 7

Remove from heat and let rest a few minutes before serving.

Tips for Making the Recipe

• Marinate the chicken as long as possible for maximum flavor
• Use a meat thermometer to ensure chicken is fully cooked without overcooking
• Pat chicken dry before searing if you prefer more browning
• Don’t overcrowd the pan—cook in batches if needed
• Let the chicken rest for a few minutes before slicing to retain juices

How to Serve

Serve these chicken tenders hot with your favorite sides like mashed potatoes, steamed vegetables, coleslaw, or mac and cheese. They’re also delicious sliced and added to salads, wraps, or served on toasted buns with pickles for a quick sandwich.

Make Ahead and Storage

Storing Leftovers

Cool the chicken tenders completely before transferring to an airtight container. Store in the refrigerator for up to 4 days.

Freezing

Freeze cooked chicken tenders in a freezer-safe bag or container for up to 2 months. For best results, separate layers with parchment paper to prevent sticking.

Reheating

Reheat in a skillet over medium heat, in the oven at 350°F, or in the microwave until warmed through. Add a splash of water or extra dressing to keep them moist.

FAQs

1. Can I use chicken breasts instead of tenderloins?

Yes, just slice them into strips to match the size and texture of tenderloins.

2. How long should I marinate the chicken?

At least 1 hour is recommended, but up to 8 hours will give you the most flavor.

3. Can I bake these instead of pan-frying?

Yes, bake at 375°F for about 20–25 minutes or until the chicken is cooked through.

4. What kind of Italian dressing works best?

A zesty Italian dressing works great, but any variety will do. Avoid creamy types.

5. Can I make this recipe ahead of time?

Yes, marinate the chicken the night before and cook when ready. Cooked tenders also store well for meal prep.

6. Can I grill the tenders instead of pan-cooking them?

Absolutely. Grill over medium heat for 3–4 minutes per side.

7. What sides go well with this dish?

Classic sides like mashed potatoes, green beans, coleslaw, or mac and cheese pair beautifully.

8. Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled will work in a pinch.

9. How do I know when the chicken is done?

Use a meat thermometer—the internal temperature should reach 165°F.

10. Is this recipe gluten-free?

Check the label on your Italian dressing. Some contain gluten. Use a certified gluten-free brand to make the recipe gluten-free.

Conclusion

These Copycat Cracker Barrel Chicken Tenders are the perfect solution when you’re craving comfort food without the restaurant trip. They’re juicy, full of bold flavor, and incredibly easy to make with pantry staples. Whether served as a main dish or tucked into sandwiches or salads, these tenders deliver Southern-style satisfaction in every bite. Make them once, and they’re sure to become a regular in your dinner rotation.

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