Description
Cordon Bleu Hot Dogs combine the classic savory flavors of juicy hot dogs, thinly sliced ham or turkey, and melted Swiss cheese, all wrapped in a crispy golden breaded coating. This fun and comforting dish is quick to prepare, versatile for variations, and perfect for parties, lunches, or family meals. With a crunchy exterior and gooey cheesy center, these hot dogs deliver an unforgettable taste experience that everyone will love.
Ingredients
Scale
Core Ingredients
- 4 hot dogs (beef, pork, or plant-based)
- 4 slices of deli ham or turkey
- 4 slices Swiss cheese
- 1 cup panko bread crumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt, to taste
- Black pepper, to taste
- Optional: garlic powder, to taste
- Vegetable or canola oil, for frying
Instructions
- Prepare the Ingredients: Slice the Swiss cheese and deli ham into pieces that will wrap neatly around each hot dog. Set up a breading station with three shallow bowls containing seasoned flour (flour mixed with salt, pepper, and optional garlic powder), beaten eggs, and panko bread crumbs.
- Assemble the Hot Dogs: Wrap each hot dog with a slice of ham then cover it evenly with a slice of cheese. Secure with toothpicks if necessary to hold the layers in place during frying.
- Coat the Hot Dogs: Roll each wrapped hot dog in the seasoned flour, then dip into the beaten eggs, and finally coat thoroughly with panko bread crumbs. Press the crumbs gently to ensure they form a thick, even layer.
- Fry to Golden Perfection: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the breaded hot dogs for 3 to 5 minutes, turning occasionally, until the coating is golden brown and crispy and the cheese inside has melted.
- Drain and Serve: Remove hot dogs from the oil and place on paper towels to drain excess oil. Let cool slightly before serving hot and crispy.
Notes
- Use cold cheese slices to maintain shape during wrapping and melting.
- Fry hot dogs in batches to avoid overcrowding and ensure even crispiness.
- For extra crunch, double coat by repeating the egg and bread crumb steps before frying.
- Use toothpicks to secure stuffing during frying; remove before serving.
- Maintain oil temperature with a thermometer for optimal frying results.
- Chill assembled hot dogs before breading and frying to prevent cheese leakage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 70 mg