Corn Fritters

Craving something crispy and delicious? These Corn Fritters are a fantastic way to enjoy the sweet and savory flavors of corn. Perfect as a side dish or a tasty snack!

Ingredients

• 2 cups fresh or frozen corn kernels
• 1 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Vegetable oil (for frying)

Directions

Prepare the Corn

1. Fresh Corn: If using fresh corn, cut the kernels off the cob.
2. Frozen Corn: If using frozen corn, thaw and drain it.

Mix the Batter

1. Combine Dry Ingredients: In a large bowl, mix flour, baking powder, salt, pepper, and paprika.
2. Whisk Wet Ingredients: In another bowl, whisk together eggs and milk.
3. Combine Ingredients: Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in Corn and Cheese: Gently fold in the corn kernels, cheddar cheese, and green onions.

Cook the Fritters

1. Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
2. Fry Fritters: Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon.
3. Cook: Fry for 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels.

Serve

1. Enjoy Warm: Serve warm with a dollop of sour cream or a sprinkle of extra cheese if desired.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Serving Size: 2 fritters
• Calorie Count: 180 kcal per fritter

Notes

• Healthier Option: For a lighter version, bake the fritters at 375°F (190°C) for 15-20 minutes, flipping halfway through.
• Serving Ideas: Great as a side dish or snack. Try with a variety of dips for extra flavor.

10 FAQs

1. Can I use canned corn?
   Yes, canned corn can be used; just drain and rinse it before adding to the batter.
2. What if I don’t have cheddar cheese?
   You can substitute with any other cheese like Monterey Jack or Parmesan.
3. How can I make these fritters spicier?
   Add a pinch of cayenne pepper or diced jalapeños to the batter.
4. Can I make the batter ahead of time?
   Yes, you can prepare the batter and refrigerate it for up to 24 hours.
5. What oil is best for frying?
   Vegetable oil or canola oil works well for frying fritters.
6. Can I bake the fritters instead of frying?
   Yes, bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
7. How can I store leftover fritters?
   Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
8. Can I freeze the fritters?
   Yes, freeze cooked fritters in a single layer, then transfer to a freezer bag. Reheat in the oven.
9. What other vegetables can I add?
   Try adding diced bell peppers or chopped spinach for added flavor and nutrition.
10. How can I make these gluten-free?
    Substitute all-purpose flour with a gluten-free flour blend.

Conclusion

These Corn Fritters are a delightful treat that combines sweet corn with cheesy goodness, making them a hit for any meal or snack time!