Description
These Cornbread Waffle Bites are a deliciously savory and sweet treat, perfect for breakfast or a fun snack. Served with a rich and indulgent honey butter syrup, they are sure to become a favorite.
Ingredients
Scale
For the Cornbread Waffle Bites:
- 1 cup cornbread mix
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup cooked and crumbled bacon (optional)
For the Honey Butter Syrup:
- 1/4 cup honey
- 2 tbsp unsalted butter
- 1 tbsp maple syrup (optional)
- Pinch of salt
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a bowl, combine the cornbread mix, buttermilk, and egg. Stir until fully combined.
- Optionally, fold in shredded cheddar cheese and crumbled bacon.
- Lightly grease the waffle maker and pour the batter onto the waffle iron, cooking until golden brown and crisp, about 3-4 minutes.
- While the waffles are cooking, prepare the honey butter syrup: In a small saucepan, melt the butter over medium heat. Add honey, maple syrup (if using), and a pinch of salt, stirring until well combined and warmed through.
- Once the cornbread waffle bites are ready, remove them from the waffle maker and drizzle with the warm honey butter syrup.
- Serve immediately and enjoy!
Notes
- You can customize these waffle bites by adding your favorite mix-ins such as herbs, diced jalapeños, or even a sprinkle of cinnamon for extra flavor.
- These waffle bites are best served fresh, but they can be reheated in a toaster for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American