Name: Cornmeal Fried Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup milk; 1 tablespoon lemon juice; 4 (3-ounce) cod fillets; 1 cup oil for frying (vegetable or canola oil recommended); ⅓ cup cornmeal; ⅓ cup all-purpose flour; 1 teaspoon paprika; ½ teaspoon ground black pepper; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon dried thyme; ⅛ teaspoon cayenne pepper

Jump to Recipe

Cornmeal Fried Fish is a classic, crispy, and flavorful dish that brings the taste of a traditional fish fry right to your kitchen. This recipe features tender cod fillets coated in a seasoned cornmeal and flour mixture, then fried to golden perfection. The cornmeal crust adds a delightful crunch, while the blend of spices delivers a subtle kick of flavor with every bite. It’s a simple yet satisfying way to enjoy white fish, perfect for a quick weeknight dinner or a weekend treat.

Whether you’re a seafood lover or just looking for a new way to prepare fish, this recipe is sure to impress. The fish stays juicy and flaky inside, contrasted beautifully by the crisp coating outside. The combination of paprika, thyme, garlic, and a hint of cayenne elevates this dish beyond basic fried fish. Pair it with tartar sauce or your favorite dipping sauce for an irresistible meal. This recipe is easy to customize and can be made with other white fish fillets, making it versatile for any occasion.

Why You’ll Love This Recipe

Crispy and Crunchy

The cornmeal coating creates a perfect golden crust that’s satisfyingly crispy.

Quick and Easy

Simple ingredients and a fast cooking method make this a convenient meal.

Flavorful and Well-Seasoned

A balanced blend of spices enhances the mild taste of cod.

Versatile

Can be made with different types of white fish and served with various sides.

Family-Friendly

A classic dish that appeals to both kids and adults alike.

Ingredients

Milk
Lemon juice
Cod fillets
Oil for frying
Cornmeal
All-purpose flour
Paprika
Ground black pepper
Salt
Garlic powder
Dried thyme
Cayenne pepper

Variations

Use Different Fish

Try haddock, tilapia, or catfish fillets instead of cod.

Spice it Up

Add extra cayenne or chili powder for more heat.

Gluten-Free Option

Use gluten-free flour or almond flour in place of all-purpose flour.

Herb Infusion

Add fresh herbs like parsley or dill to the coating mix.

Baked Version

For a healthier alternative, bake the coated fish instead of frying.

How to Make the Recipe

Step 1

In a small bowl, combine milk and lemon juice; let sit for 5 minutes to create a buttermilk substitute.

Step 2

In a separate bowl, mix cornmeal, flour, paprika, black pepper, salt, garlic powder, dried thyme, and cayenne pepper.

Step 3

Pat the cod fillets dry with paper towels.

Step 4

Dip each fillet into the milk mixture, then dredge thoroughly in the cornmeal mixture, pressing lightly to adhere.

Step 5

Heat oil in a skillet over medium-high heat.

Step 6

Fry the coated fillets for about 3-4 minutes per side, or until golden brown and cooked through.

Step 7

Remove fish from oil and drain on paper towels.

Tips for Making the Recipe

Use fresh fish fillets for the best flavor and texture.
Ensure the oil is hot enough before frying to prevent sogginess.
Pat fish dry to help the coating stick better.
Avoid overcrowding the pan to keep the oil temperature steady.
Serve immediately for the crispiest texture.

How to Serve

Serve Cornmeal Fried Fish hot with tartar sauce, lemon wedges, and your favorite sides such as coleslaw, fries, or a fresh green salad. It pairs well with hush puppies or cornbread for a classic Southern-style meal.

Make Ahead and Storage

Storing Leftovers

Place cooled fish in an airtight container and refrigerate for up to 2 days.

Freezing

Not recommended, as the crust may become soggy upon thawing.

Reheating

Reheat gently in a 350°F oven for 10 minutes to restore crispness.

FAQs

1. Can I use frozen fish fillets?

Yes, but thaw completely and pat dry before frying.

2. What oil is best for frying?

Use a neutral oil with a high smoke point like canola or vegetable oil.

3. Can I bake this instead of frying?

Yes, coat and bake at 425°F for about 15-20 minutes, flipping halfway.

4. How do I keep the coating from falling off?

Pat fish dry and press the coating firmly onto the fillets.

5. What if I don’t have cornmeal?

You can substitute with crushed crackers or panko breadcrumbs, though texture will differ.

6. How spicy is this recipe?

Mildly spicy; adjust cayenne pepper to taste.

7. Can I use this coating for shrimp?

Yes, it works well for fried shrimp too.

8. How do I know when the fish is cooked?

It should be opaque and flake easily with a fork.

9. Can I prepare the coating mixture ahead?

Yes, store in an airtight container for up to a week.

10. What sides go best with this dish?

Coleslaw, French fries, steamed vegetables, or cornbread are great options.

Conclusion

Cornmeal Fried Fish is a delicious, crispy, and flavorful way to enjoy tender white fish with a perfectly seasoned crust. Quick to prepare and easy to customize, this recipe brings the taste of a classic fish fry into your home kitchen. Whether for a simple weeknight dinner or a special gathering, this dish promises satisfying crunch and rich flavor every time.