Description
Crispy and flavorful fried fish with a golden cornmeal coating seasoned with a blend of spices. Lightly marinated in milk and lemon juice for a tender, moist texture. Perfect for a quick and satisfying meal.
Ingredients
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½ cup milk
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1 tablespoon lemon juice
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4 (3-ounce) cod fillets
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1 cup oil for frying (vegetable or canola oil recommended)
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⅓ cup cornmeal
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⅓ cup all-purpose flour
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1 teaspoon paprika
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½ teaspoon ground black pepper
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon dried thyme
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⅛ teaspoon cayenne pepper
Instructions
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In a shallow bowl, combine milk and lemon juice. Add cod fillets, turning to coat, and let marinate for 10-15 minutes.
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In another shallow dish, mix cornmeal, flour, paprika, black pepper, salt, garlic powder, thyme, and cayenne pepper until well combined.
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Heat oil in a large skillet over medium-high heat until hot but not smoking.
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Remove fillets from milk marinade, allowing excess to drip off, then dredge thoroughly in the cornmeal mixture, pressing lightly to adhere.
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Fry fillets in hot oil, 3-4 minutes per side, until golden brown and cooked through. Do not overcrowd the pan; fry in batches if necessary.
- Transfer fried fish to a paper towel-lined plate to drain excess oil. Serve immediately.
Notes
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Use fresh cod or any firm white fish for best results.
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Adjust cayenne pepper to taste for milder or spicier coating.
- Serve with lemon wedges and tartar sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American