Cottage Cheese Empanadas

These Cottage Cheese Empanadas are a delicious twist on traditional empanadas, combining the creamy texture of cottage cheese with the rich flavor of mozzarella. Perfect as a snack or appetizer, these empanadas are sure to impress!

Ingredients

1 cup cottage cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped parsley
1 egg, beaten for brushing
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 package empanada dough

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix cottage cheese, mozzarella, parsley, garlic powder, and black pepper until combined.
3. Roll out the empanada dough and cut it into circles.
4. Place 1 tablespoon of the cheese mixture in the center of each dough circle, fold in half, and seal the edges with a fork.
5. Brush the tops of the empanadas with the beaten egg.
6. Bake for 15-18 minutes or until golden brown and crispy.

Servings and Timing

This recipe yields 6 empanadas. The prep time is approximately 15 minutes, with a cooking time of 15-18 minutes, bringing the total time to around 30-35 minutes.

Variations

• Add Vegetables: Incorporate spinach or sautéed mushrooms for added flavor and nutrition.
• Spice It Up: Mix in a pinch of red pepper flakes or your favorite hot sauce for some heat.
• Different Cheeses: Experiment with different cheeses like feta or cheddar for a unique twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

FAQs

1. Can I use low-fat cottage cheese?
   Yes, low-fat cottage cheese will work, but it may affect the creaminess.
2. What if I don’t have empanada dough?
   You can use pie crust or puff pastry as an alternative.
3. Can I make these ahead of time?
   Yes, you can assemble the empanadas and freeze them before baking. Bake from frozen, adding a few extra minutes to the cooking time.
4. What can I serve with these empanadas?
   They pair well with a side of salsa, guacamole, or a simple salad.
5. Are these empanadas vegetarian?
   Yes, they are vegetarian-friendly.
6. How can I seal the empanadas better?
   You can use a bit of water along the edges before sealing to help them stick.
7. Can I bake these instead of frying?
   Yes, baking is a healthier option, and these are specifically designed for baking.
8. What if I want a gluten-free option?
   Look for gluten-free empanada dough at specialty stores or make your own.
9. How do I know when they are done?
   They should be golden brown and crispy on the outside.
10. Can I add meat to the filling?
    Yes, feel free to add cooked ground meat for a heartier filling.

Conclusion

Cottage Cheese Empanadas are a delightful, cheesy treat that’s easy to prepare and perfect for sharing. Whether as an appetizer, snack, or light meal, these empanadas offer a delicious combination of flavors that everyone will love. Enjoy them fresh out of the oven or with your favorite dipping sauce!

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