Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon is a deliciously comforting side dish that brings together tender green beans, hearty red potatoes, and crispy bacon, all enhanced with the flavors of ranch seasoning. This savory dish is simple to make, packed with flavor, and pairs perfectly with almost any main course. The combination of the rich bacon and the earthy vegetables makes for a mouthwatering addition to any meal, whether you’re hosting a family dinner or preparing a casual weeknight meal.

Ingredients

• 1 pound green beans, trimmed
• 1 pound red potatoes, cut into chunks
• 6 slices bacon, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 teaspoon ranch seasoning mix
• Salt and pepper to taste

Directions

1. Cook the Bacon
   In a large skillet, cook the diced bacon over medium heat until crispy. Once crispy, remove the bacon from the skillet and set aside. Leave the bacon drippings in the skillet.
2. Sauté the Onion and Garlic
   Add the chopped onion and minced garlic to the skillet and sauté for about 2-3 minutes, until softened and fragrant.
3. Cook the Green Beans and Potatoes
   Add the trimmed green beans and chunked red potatoes to the skillet. Cook for 3-4 minutes, stirring occasionally, allowing the vegetables to slightly brown.
4. Add the Seasonings
   Stir in the chicken broth and ranch seasoning mix. Season with salt and pepper to taste. Stir to combine.
5. Simmer the Vegetables
   Cover the skillet and cook for about 15-20 minutes, or until the vegetables are tender, stirring occasionally to prevent sticking.
6. Finish and Serve
   Once the vegetables are tender, stir in the cooked bacon. Adjust seasoning with salt and pepper if needed. Serve warm and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Different Vegetables: You can swap out the red potatoes for sweet potatoes or even add carrots for extra color and flavor.
• Ranch Dressing Option: If you don’t have ranch seasoning mix, you can substitute it with a small amount of ranch dressing for a creamy twist on the dish.
• Vegetarian Version: Skip the bacon and replace the chicken broth with vegetable broth for a vegetarian-friendly option.
• Add Cheese: For an extra layer of richness, sprinkle shredded cheese (like cheddar or Parmesan) over the dish in the last few minutes of cooking.

Storage and Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat with a splash of chicken broth or water to bring back the moisture. You can also microwave individual portions for 1-2 minutes.

10 FAQs

1. Can I use frozen green beans instead of fresh?
   Yes, frozen green beans can be used in place of fresh, though they may cook slightly faster.
2. What other seasonings can I add?
   You can add other seasonings such as garlic powder, paprika, or Italian seasoning for a different flavor profile.
3. Can I use a different type of potato?
   Yes, you can use Yukon gold or Russet potatoes, but red potatoes are ideal for their texture and flavor.
4. Is there a way to make this dish spicier?
   For some heat, try adding a pinch of crushed red pepper flakes or a chopped jalapeño when sautéing the onions and garlic.
5. Can I make this dish in advance?
   Yes, you can prepare this dish ahead of time and reheat it when ready to serve. It will keep in the refrigerator for up to 3 days.
6. Can I use vegetable broth instead of chicken broth?
   Yes, vegetable broth can be used as a substitute for chicken broth to make this dish vegetarian-friendly.
7. How can I make the bacon extra crispy?
   To ensure the bacon is extra crispy, cook it over medium heat, and be sure not to overcrowd the skillet. This allows the bacon to crisp up evenly.
8. Can I add other meats to this dish?
   Yes, you can add sausage or ham to this dish for a different protein option.
9. Is there a way to make this dish less greasy?
   If you’d like to make it less greasy, you can cook the bacon separately on a baking sheet in the oven and drain the excess fat before adding it to the skillet.
10. Can I make this dish in a slow cooker?
    Yes, you can prepare this dish in a slow cooker. Add all the ingredients (except the bacon) to the slow cooker, cook on low for 4-5 hours, and then stir in the cooked bacon just before serving.

Conclusion

Country Ranch Green Beans and Potatoes with Bacon is a simple yet satisfying dish that’s perfect for any occasion. The combination of crispy bacon, tender potatoes, and fresh green beans, all cooked in a flavorful ranch-infused broth, makes it an irresistible side dish that complements a variety of meals. With easy-to-follow instructions and the option to customize the dish with different vegetables or seasonings, this recipe is a versatile and delicious choice for your next dinner. Whether served alongside roasted meats, grilled steaks, or a holiday feast, it’s sure to be a crowd-pleaser!

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