Description
A savory side dish featuring tender green beans, hearty potatoes, and crispy bacon, all seasoned with ranch flavors. This comforting dish is the perfect addition to any meal.
Ingredients
Scale
- 1 pound green beans, trimmed
- 1 pound red potatoes, cut into chunks
- 6 slices bacon, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon ranch seasoning mix
- Salt and pepper to taste
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
- Add the onion and garlic to the skillet and cook until softened.
- Add the green beans and potatoes to the skillet and cook for a few minutes.
- Stir in the chicken broth and ranch seasoning mix. Season with salt and pepper.
- Cover and cook until the vegetables are tender, about 15-20 minutes.
- Stir in the cooked bacon before serving.
Notes
- You can substitute the red potatoes with Yukon Gold or baby potatoes for a different texture.
- For added creaminess, you can stir in a tablespoon of butter at the end.
- This dish works great with grilled meats like chicken or steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes