Cook the Bacon:

1. In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set it aside, leaving the bacon drippings in the pan.

Sauté the Aromatics:

1. In the same skillet, add the diced onion to the bacon drippings. Cook for about 5 minutes, until the onion softens.
2. Add the minced garlic and cook for another minute until fragrant.

Cook the Potatoes:

1. Add the diced potatoes to the skillet. Cook, stirring occasionally, for 5-7 minutes until the potatoes start to brown slightly.

Add Green Beans and Seasonings:

1. Stir in the green beans, ranch seasoning mix, thyme, and rosemary.
2. Pour in the chicken broth and bring the mixture to a simmer.
3. Cover the skillet, reduce heat to low, and cook for 15-20 minutes, or until the potatoes and green beans are tender.

Finish the Dish:

1. Once the vegetables are tender, stir in the cooked bacon.
2. Taste and adjust seasoning with salt and pepper as needed. You may add olive oil if the dish feels too dry.

Serve:

1. Serve the Country Ranch Green Beans and Potatoes hot as a hearty side dish, perfect for pairing with any main course.