Cowboy Pasta Salad is a hearty and flavorful dish that combines bow tie pasta with a delightful mix of bacon, ground beef, and vibrant vegetables. Tossed in a creamy barbecue dressing, this salad is perfect for potlucks, picnics, or as a satisfying meal on its own.
Ingredients
- 1 16 oz box bow tie pasta
- 1 pound bacon, cooked and crumbled
- 1 pound lean ground beef, cooked and drained
- 1 ounce packet taco seasoning
- 1 15 oz can corn, drained
- 1 15 oz can black beans, rinsed and drained
- 1 cup cherry tomatoes, sliced
- 1/2 cup scallions, chopped
- 2 cups shredded cheddar cheese
For the Dressing:
- 1 cup mayonnaise
- 1/2 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
Directions
- Cook Pasta:
Cook the bow tie pasta according to the package instructions. Drain and set aside to cool. - Prepare Beef:
In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat and stir in the taco seasoning. Set aside to cool slightly. - Mix Salad:
In a large mixing bowl, combine the cooked pasta, crumbled bacon, seasoned ground beef, corn, black beans, cherry tomatoes, scallions, and shredded cheddar cheese. - Make Dressing:
In a separate small bowl, whisk together the mayonnaise, barbecue sauce, and Worcestershire sauce until smooth and well-combined. - Combine:
Pour the dressing over the pasta mixture and toss until everything is evenly coated. - Chill:
Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. - Serve:
Serve chilled and enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Servings: 8-10
Variations
- Vegetarian Option: Substitute the ground beef with extra beans or grilled vegetables.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the dressing for a spicy version.
- Cheese Choices: Experiment with different cheeses like pepper jack or Monterey Jack for varied flavors.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious the next day.
- Reheating: This salad is best served cold and does not need to be reheated.
10 FAQs
- Can I use a different type of pasta?
Yes, feel free to substitute with any pasta shape you prefer, such as rotini or penne. - How can I make this salad healthier?
Use Greek yogurt instead of mayonnaise and reduce the amount of bacon or cheese. - Is this salad gluten-free?
You can make it gluten-free by using gluten-free pasta and checking the labels of other ingredients. - Can I prepare this salad in advance?
Absolutely! It’s ideal to make this salad a few hours ahead or the day before serving. - What can I serve with Cowboy Pasta Salad?
It pairs well with grilled meats, sandwiches, or as a standalone dish. - Can I freeze this salad?
Freezing is not recommended as it can alter the texture of the pasta and vegetables. - What if I don’t have taco seasoning?
You can create a quick substitute with chili powder, cumin, garlic powder, and onion powder. - How do I make it dairy-free?
Substitute the cheese with a dairy-free cheese alternative and use a dairy-free mayonnaise. - Can I add more vegetables?
Yes, feel free to include bell peppers, cucumbers, or avocado for added freshness. - How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
Cowboy Pasta Salad is a crowd-pleasing dish packed with flavor and texture, making it perfect for gatherings or as a comforting meal. The combination of savory ingredients and a creamy dressing ensures every bite is satisfying. Enjoy this delightful salad at your next event or as a hearty meal any day of the week!