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Cowboy Pasta Salad

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Lina Murphy

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Cowboy Pasta Salad is a hearty and flavorful dish that combines bow tie pasta with a delightful mix of bacon, ground beef, and vibrant vegetables. Tossed in a creamy barbecue dressing, this salad is perfect for potlucks, picnics, or as a satisfying meal on its own.

Ingredients

  • 1 16 oz box bow tie pasta
  • 1 pound bacon, cooked and crumbled
  • 1 pound lean ground beef, cooked and drained
  • 1 ounce packet taco seasoning
  • 1 15 oz can corn, drained
  • 1 15 oz can black beans, rinsed and drained
  • 1 cup cherry tomatoes, sliced
  • 1/2 cup scallions, chopped
  • 2 cups shredded cheddar cheese

For the Dressing:

  • 1 cup mayonnaise
  • 1/2 cup barbecue sauce
  • 2 tablespoons Worcestershire sauce

Directions

  1. Cook Pasta:
    Cook the bow tie pasta according to the package instructions. Drain and set aside to cool.
  2. Prepare Beef:
    In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat and stir in the taco seasoning. Set aside to cool slightly.
  3. Mix Salad:
    In a large mixing bowl, combine the cooked pasta, crumbled bacon, seasoned ground beef, corn, black beans, cherry tomatoes, scallions, and shredded cheddar cheese.
  4. Make Dressing:
    In a separate small bowl, whisk together the mayonnaise, barbecue sauce, and Worcestershire sauce until smooth and well-combined.
  5. Combine:
    Pour the dressing over the pasta mixture and toss until everything is evenly coated.
  6. Chill:
    Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
  7. Serve:
    Serve chilled and enjoy!

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 1 hour 30 minutes (including chilling)
  • Servings: 8-10

Variations

  • Vegetarian Option: Substitute the ground beef with extra beans or grilled vegetables.
  • Spicy Kick: Add diced jalapeños or a splash of hot sauce to the dressing for a spicy version.
  • Cheese Choices: Experiment with different cheeses like pepper jack or Monterey Jack for varied flavors.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious the next day.
  • Reheating: This salad is best served cold and does not need to be reheated.

10 FAQs

  1. Can I use a different type of pasta?
    Yes, feel free to substitute with any pasta shape you prefer, such as rotini or penne.
  2. How can I make this salad healthier?
    Use Greek yogurt instead of mayonnaise and reduce the amount of bacon or cheese.
  3. Is this salad gluten-free?
    You can make it gluten-free by using gluten-free pasta and checking the labels of other ingredients.
  4. Can I prepare this salad in advance?
    Absolutely! It’s ideal to make this salad a few hours ahead or the day before serving.
  5. What can I serve with Cowboy Pasta Salad?
    It pairs well with grilled meats, sandwiches, or as a standalone dish.
  6. Can I freeze this salad?
    Freezing is not recommended as it can alter the texture of the pasta and vegetables.
  7. What if I don’t have taco seasoning?
    You can create a quick substitute with chili powder, cumin, garlic powder, and onion powder.
  8. How do I make it dairy-free?
    Substitute the cheese with a dairy-free cheese alternative and use a dairy-free mayonnaise.
  9. Can I add more vegetables?
    Yes, feel free to include bell peppers, cucumbers, or avocado for added freshness.
  10. How long will leftovers last?
    Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

Cowboy Pasta Salad is a crowd-pleasing dish packed with flavor and texture, making it perfect for gatherings or as a comforting meal. The combination of savory ingredients and a creamy dressing ensures every bite is satisfying. Enjoy this delightful salad at your next event or as a hearty meal any day of the week!

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