Description
This hearty Cowboy Pasta Salad is packed with flavor, featuring a delicious combination of crispy bacon, seasoned ground beef, and a tangy barbecue dressing. Perfect for potlucks or a summer BBQ!
Ingredients
Scale
- 1 (16 oz) box bow tie pasta
- 1 pound bacon, cooked and crumbled
- 1 pound lean ground beef, cooked and drained
- 1 ounce packet taco seasoning
- 1 (15 oz) can corn, drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup cherry tomatoes, sliced
- ½ cup scallions, chopped
- 2 cups shredded cheddar cheese
For the Dressing:
- 1 cup mayonnaise
- ½ cup barbecue sauce
- 2 tablespoons Worcestershire sauce
Instructions
- Cook Pasta:
Cook the bow tie pasta according to the package instructions. Drain and set aside to cool. - Prepare Beef:
In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat and stir in the taco seasoning. Set aside to cool slightly. - Mix Salad:
In a large mixing bowl, combine the cooked pasta, crumbled bacon, seasoned ground beef, corn, black beans, cherry tomatoes, scallions, and shredded cheddar cheese. - Make Dressing:
In a separate small bowl, whisk together the mayonnaise, barbecue sauce, and Worcestershire sauce until smooth and well-combined. - Combine:
Pour the dressing over the pasta mixture and toss until everything is evenly coated. - Chill:
Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. - Serve:
Serve chilled and enjoy!
Notes
For an extra kick, consider adding diced jalapeños or a dash of hot sauce to the salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes