Description
This Cozy Potato Kielbasa Soup is the ultimate comfort food for chilly days. Packed with tender potatoes, savory kielbasa sausage, and a creamy broth, this hearty soup is both filling and flavorful. The perfect balance of spices, including paprika, along with the richness of heavy cream, makes this dish an absolute crowd-pleaser. Easy to make and incredibly satisfying!
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 6 cups chicken broth
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup heavy cream
Instructions
- In a large pot, brown the kielbasa sausage over medium heat until slightly crispy and golden.
- Add the chicken broth, diced potatoes, chopped onion, minced garlic, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and simmer for an additional 10 minutes until the soup is creamy and well combined.
- Serve hot and enjoy!
Notes
- For a lighter version, you can substitute the heavy cream with half-and-half or whole milk.
- You can add some chopped kale or spinach for extra greens and flavor.
- If you like a bit of heat, feel free to add a pinch of cayenne pepper or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes