Crab Cake Egg Rolls are a delicious fusion dish that combines the rich flavors of traditional crab cakes with the crispy texture of egg rolls. These savory bites are perfect for appetizers, parties, or a unique twist on a seafood meal.

Ingredients

Crabmeat: 1 lb
Crushed Ritz Crackers: 1 cup
Mayonnaise: 1/2 cup
Large Egg: 1
Old Bay Seasoning: 1 tsp
Fresh Parsley, chopped: 1 tbsp
Worcestershire sauce: 1 tsp
Lemon Juice: 1 tbsp
Egg Roll Wrappers: 6
Water for sealing the egg rolls: 1/4 cup

Directions

Prepare the Crab Cake Mixture:

In a bowl, whisk together the egg, mayonnaise, Old Bay seasoning, Worcestershire sauce, lemon juice, and fresh parsley.
Gently fold in the crushed Ritz crackers and crabmeat until well combined.
Refrigerate the mixture for 15 minutes to allow it to set before rolling the egg rolls.

Assemble the Egg Rolls:

Lay out the egg roll wrappers on a clean surface, positioning them diagonally.
Lightly brush the edges of the wrappers with water to help seal them.
Spoon approximately 3 ounces of the crab cake mixture onto the center of each wrapper.
Fold the point closest to you over the crab cake mixture, then fold in the left and right points. Roll the wrapper up, ensuring the crab cake mixture is evenly distributed.

Cook the Egg Rolls:

Preheat your air fryer to 375°F (190°C).
Lightly spray the egg rolls with cooking oil to achieve a golden crisp.
Place the egg rolls in the air fryer basket, leaving space between them for even cooking.
Cook for 10-12 minutes, flipping them halfway through the cooking time for even browning.

Serve and Enjoy:

Serve hot and enjoy your Crab Cake Egg Rolls!

Servings and Timing

Servings: 6
Prep Time: 20 minutes
Cooking Time: 10-12 minutes
Total Time: 30-32 minutes

Variations

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the crab mixture for a spicy version.
Vegetarian Option: Substitute crabmeat with finely chopped mushrooms or a mix of your favorite vegetables.
Different Dips: Pair these egg rolls with tartar sauce, cocktail sauce, or a spicy aioli for added flavor.

Storage/Reheating

Storage: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for about 5 minutes or until heated through, maintaining their crispiness.

10 FAQs

Can I use canned crabmeat?
Yes, canned crabmeat can be used as a convenient alternative.
Are these egg rolls gluten-free?
They are not gluten-free due to the Ritz crackers and egg roll wrappers, but you can substitute with gluten-free options.
Can I bake these egg rolls?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
What type of crabmeat is best?
Lump crabmeat is ideal for its texture and flavor, but any type will work.
Can I freeze these egg rolls?
Yes, freeze them before cooking. When ready, cook them straight from frozen, adding a few extra minutes to the cooking time.
Is Old Bay seasoning necessary?
While it adds a distinct flavor, you can substitute with other seafood seasonings or omit it altogether.
Can I make the filling in advance?
Yes, you can prepare the filling ahead of time and refrigerate it for up to a day.
What can I serve with these egg rolls?
They pair well with coleslaw, salad, or a dipping sauce.
How do I know when they are done?
They should be golden brown and crispy on the outside.
Are egg roll wrappers the same as spring roll wrappers?
No, egg roll wrappers are thicker and yield a crispier texture when cooked.

Conclusion

Crab Cake Egg Rolls are a delightful way to enjoy the classic flavors of crab cakes in a new and exciting form. Perfect for gatherings or a tasty snack, these egg rolls are sure to impress family and friends alike. Whether served as an appetizer or a main dish, they offer a perfect blend of crunch and flavor that is simply irresistible. Enjoy making and sharing this unique dish!