Description
Crispy and flavorful, these Crab Cake Egg Rolls combine tender crabmeat with classic seasonings, all wrapped in a golden, crunchy shell. Perfect as an appetizer or a main dish!
Ingredients
Scale
- 1 lb crabmeat
- 1 cup crushed Ritz crackers
- 1/2 cup mayonnaise
- 1 large egg
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 6 egg roll wrappers
- 1/4 cup water (for sealing the egg rolls)
Instructions
- Prepare the Crab Cake Mixture:
- In a bowl, whisk together the egg, mayonnaise, Old Bay seasoning, Worcestershire sauce, lemon juice, and fresh parsley.
- Fold in the crushed Ritz crackers and crabmeat until well combined.
- Refrigerate the mixture for 15 minutes to set before rolling the egg rolls.
- Assemble the Egg Rolls:
- Lay out the egg roll wrappers diagonally on a clean surface.
- Brush the edges of the wrappers with water to help seal.
- Spoon approximately 3 ounces of the crab cake mixture onto the center of each wrapper.
- Fold the point closest to you over the mixture, then fold in the sides and roll up tightly.
- Cook the Egg Rolls:
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the egg rolls with cooking oil.
- Place in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes, flipping halfway through until golden brown.
- Serve and Enjoy:
- Serve hot and enjoy your Crab Cake Egg Rolls!
Notes
For extra flavor, consider adding diced scallions or a dash of hot sauce to the mixture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes