Description
This creamy, cheesy crab casserole is the ultimate comfort food. Made with imitation crab, tangy sour cream, and two types of cheese, it’s baked to golden perfection. Perfect for a weeknight dinner or a potluck favorite, this dish delivers savory flavor in every bite.
Ingredients
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1 lb imitation crab meat, chopped or shredded
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3 green onions, chopped (white and green parts included)
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⅓ cup mayonnaise
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¼ cup sour cream
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4 oz cream cheese, softened
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1 cup shredded Swiss cheese
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1 teaspoon garlic powder
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1 teaspoon mustard powder
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1 teaspoon salt
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½ cup shredded cheddar cheese (for topping)
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
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Stir in the garlic powder, mustard powder, and salt.
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Add the imitation crab, green onions, and Swiss cheese. Mix well to combine.
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Transfer the mixture to a greased 8×8-inch baking dish.
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Sprinkle the shredded cheddar cheese evenly over the top.
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Bake for 25–30 minutes, or until hot and bubbly with a golden top.
- Let rest for 5 minutes before serving.
Notes
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You can substitute real crab meat for imitation crab if preferred.
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Add a splash of lemon juice for a zesty flavor boost.
- Serve with crusty bread or over rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American