Description
A creamy, savory dip bursting with the flavors of crab and cheese, perfect for parties or game day. Serve with crispy wonton chips for an irresistible treat!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sugar
- 1 cup crab meat, chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- Wonton chips or crackers for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dip: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, soy sauce, Worcestershire sauce, garlic powder, onion powder, and sugar. Mix until smooth.
- Add Crab and Green Onions: Gently fold in the crab meat and green onions.
- Spread and Top: Spread the mixture evenly into a baking dish. Sprinkle the shredded mozzarella and cheddar cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and lightly golden.
- Serve: Serve hot with wonton chips or crackers.
Notes
For added flavor, consider using fresh crab meat if available. You can adjust the cheese quantities based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes