This Crab Salad is a refreshing and light dish that combines the delicate flavors of fresh crab meat with crunchy vegetables and a creamy dressing. Perfect as an appetizer, lunch, or a light dinner, it’s sure to impress seafood lovers.
Ingredients
1 pound crab meat, picked over for shells
1 cup celery, finely chopped
1/2 cup red bell pepper, finely chopped
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and black pepper to taste
1 teaspoon Old Bay seasoning (optional)
Directions
- In a large bowl, combine crab meat, celery, red bell pepper, red onion, and parsley.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, pepper, and Old Bay seasoning if using.
- Gently fold the mayonnaise mixture into the crab mixture until well combined.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with additional parsley if desired.
Servings and Timing
This recipe serves 4 and has a total preparation and chilling time of 30 minutes.
Variations
- Add Avocado: Incorporate diced avocado for creaminess and flavor.
- Spicy Twist: Add a dash of hot sauce or chopped jalapeños for heat.
- Fruit Addition: Mix in diced mango or pineapple for a sweet contrast.
- Substitute Dressing: Use Greek yogurt instead of mayonnaise for a lighter option.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. This dish is best enjoyed cold and not suitable for freezing.
10 FAQs
- Can I use imitation crab meat?
Yes, imitation crab can be used as a more affordable alternative. - Is it necessary to chill the salad?
Chilling helps the flavors meld, but it can be served immediately if needed. - What can I serve with crab salad?
It pairs well with crackers, on a bed of greens, or in a sandwich. - Can I make this salad ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator. - What if I don’t have Old Bay seasoning?
You can skip it or use a mix of celery salt, paprika, and black pepper. - How can I ensure there are no shells in the crab meat?
Carefully pick through the crab meat by hand to remove any shells. - Can I use fresh crab?
Yes, fresh crab meat will enhance the flavor even more. - Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free. - How do I adjust the creaminess?
You can add more or less mayonnaise based on your preference. - Can I add more vegetables?
Absolutely! Feel free to add ingredients like cucumber or diced tomatoes.
Conclusion
Crab Salad is a delightful dish that showcases the sweet, delicate flavor of crab while being versatile enough to accommodate various preferences. Enjoy this simple yet elegant salad at your next gathering or as a quick meal!
PrintCrab Salad
- Total Time: 15 minutes
Description
This refreshing Crab Salad combines tender crab meat with crisp vegetables and a creamy dressing, making it a perfect light meal or appetizer for seafood lovers.
Ingredients
- 1 pound crab meat, picked over for shells
- 1 cup celery, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1 teaspoon Old Bay seasoning (optional)
Instructions
- In a large bowl, combine crab meat, celery, red bell pepper, red onion, and parsley.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, pepper, and Old Bay seasoning if using.
- Gently fold the mayonnaise mixture into the crab mixture until well combined.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with additional parsley if desired.
Notes
For added flavor, consider mixing in a dash of hot sauce or serving with crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes