about contact work with me

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

|

Lina Murphy

by

Ingredients:

  • 1 package Cheddar Bay Biscuit Mix
  • 1 tsp garlic
  • 1 tsp Italian Seasoning

For the Crab Filling:

  • 1 pound lump crab meat, fully cooked
  • ¼ tsp paprika
  • ½ tsp onion powder
  • ½ + cup mayonnaise
  • 1 tbsp mustard
  • ½ sleeve Ritz crackers, crushed
  • 1 cup grated parmesan

For the Lemon Butter Glaze:

  • Melted butter
  • 1 tsp lemon juice

Instructions:

  1. Prepare the Biscuit Mix: Start by making the Cheddar Bay biscuit mix according to the package directions. Once prepared, set it aside to rest while you prepare the crab filling.
  2. Preheat and Prep: Preheat your oven to 375°F (190°C). Spray two muffin tins with nonstick spray to prevent sticking.
  3. Prepare the Crab Filling: In a mixing bowl, combine the lump crab meat with paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir well to ensure all ingredients are thoroughly incorporated. Adjust the consistency with additional mayonnaise if needed.
  4. Form the Biscuit Cups: Dust your hands with flour to prevent sticking. Using a scoop, take some biscuit mix and form it into a cup shape in your hand. Place a scoop of the prepared crab mixture into the center of the biscuit cup.
  5. Encase with Biscuit Dough: Cover the crab filling with a little more biscuit dough, sealing the edges to encase the filling completely. Repeat this process until all the dough and crab filling have been used.
  6. Bake: Carefully place each filled biscuit into the prepared muffin trays. Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
  7. Add the Finishing Touch: While the biscuits are baking, prepare the lemon butter glaze by mixing melted butter with lemon juice. Once the biscuits are done, brush them generously with the lemon butter glaze for an extra burst of flavor.
  8. Serve and Enjoy: Allow the Crab Stuffed Cheddar Bay Biscuits to cool slightly before serving. Garnish with fresh herbs if desired, and serve warm for the ultimate indulgence.

 

Serving Tips:

  1. Garnish with Fresh Herbs: Sprinkle chopped parsley or dill over the Crab Stuffed Cheddar Bay Biscuits just before serving for a pop of color and added freshness.
  2. Pair with a Side Salad: Serve these decadent biscuits alongside a crisp green salad dressed with a light vinaigrette to balance out the richness of the dish.
  3. Serve with Dipping Sauces: Offer dipping sauces such as garlic aioli, tartar sauce, or sweet chili sauce on the side for an extra layer of flavor and variety.
  4. Create a Platter: Arrange the biscuits on a serving platter with lemon wedges and additional melted butter for guests to customize their experience.
  5. Make it a Brunch Affair: Serve Crab Stuffed Cheddar Bay Biscuits with Lemon Butter as part of a luxurious brunch spread alongside scrambled eggs, smoked salmon, and fresh fruit.

Storage Tips:

  1. Refrigeration: Store any leftover Crab Stuffed Cheddar Bay Biscuits in an airtight container in the refrigerator for up to 2-3 days.
  2. Reheating: To reheat, place the biscuits on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through.
  3. Freezing: While these biscuits are best enjoyed fresh, you can freeze them for longer storage. Place the cooled biscuits in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month.
  4. Thawing: When ready to enjoy, thaw the frozen biscuits overnight in the refrigerator. Reheat as instructed above before serving.
  5. Quality Check: Before reheating or serving leftover biscuits, ensure they are still fresh and have not developed any off odors or flavors. Discard any leftovers that appear spoiled.

 

FAQs (Frequently Asked Questions)

1. Can I use fresh crab meat instead of lump crab meat for this recipe? While lump crab meat is preferred for its texture and flavor, you can certainly use fresh crab meat if that’s what you have available. Just make sure to pick through the meat to remove any shells or cartilage before incorporating it into the filling. Keep in mind that the texture and taste may vary slightly compared to using lump crab meat.

2. Can I prepare the crab filling in advance? Yes, you can prepare the crab filling ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. This allows you to save time on the day of baking. However, it’s essential to keep the filling properly chilled to maintain food safety standards. Let the filling come to room temperature before using it to fill the biscuits.

3. Can I make this recipe gluten-free? Absolutely! To make this recipe gluten-free, you can use a gluten-free biscuit mix or make your own gluten-free biscuit dough from scratch. Additionally, ensure that all other ingredients, including the crab meat, mayonnaise, and spices, are gluten-free. Always check the labels to verify that there are no hidden gluten-containing ingredients.

4. Can I freeze the baked biscuits for later consumption? While it’s best to enjoy these biscuits fresh for optimal taste and texture, you can freeze any leftover baked biscuits for later consumption. Allow them to cool completely, then wrap them individually in plastic wrap and place them in an airtight container or freezer bag. Frozen biscuits can be stored in the freezer for up to one month. To reheat, thaw them overnight in the refrigerator and warm them in a preheated oven until heated through.

 

  1. Crab and Spinach: Add finely chopped spinach to the crab filling for an extra boost of nutrition and flavor. Sauté the spinach briefly until wilted before mixing it into the crab mixture.
  2. Cheese Lover’s Twist: Amp up the cheesy goodness by incorporating shredded cheddar cheese or your favorite cheese blend into the crab filling. Sprinkle some extra cheese on top of the biscuits before baking for a gooey, melty finish.
  3. Spicy Kick: For those who love a bit of heat, add diced jalapeños or a pinch of cayenne pepper to the crab filling. You can also serve the biscuits with a side of spicy sriracha mayo for dipping.
  4. Herb Infusion: Experiment with different herbs and spices to customize the flavor profile of the biscuits. Try adding fresh chopped herbs such as parsley, chives, or dill to the biscuit dough or crab filling for a refreshing herbal twist.
  5. Seafood Medley: Mix things up by incorporating a variety of seafood into the filling, such as cooked shrimp, scallops, or lobster meat. Create a seafood feast in every bite!
  6. Vegetarian Option: For a meat-free alternative, substitute the crab meat with a mixture of finely diced vegetables such as bell peppers, onions, and mushrooms. Season the vegetable filling with your favorite herbs and spices for a flavorful vegetarian version of these stuffed biscuits.
  7. Mini Bites: Make adorable bite-sized versions of these biscuits by using mini muffin tins instead of regular-sized ones. Perfect for parties, brunches, or as appetizers for any occasion.
  8. Savory Sweet Combo: Add a touch of sweetness to the biscuits by incorporating a tablespoon of honey or maple syrup into the biscuit dough. The subtle sweetness pairs beautifully with the savory crab filling and tangy lemon butter glaze.

Leave a Comment