Crack Burgers

Crack Burgers are a delicious and irresistible take on the classic hamburger, with a flavorful twist that will leave everyone coming back for more. The combination of ranch seasoning, au jus gravy, and melted cheddar cheese creates a savory explosion of flavors, making this burger recipe an instant hit. These burgers are quick and easy to make, perfect for a busy weeknight dinner or a weekend barbecue.

Ingredients

• 1 lb ground beef
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 6 slices cheddar cheese
• 6 hamburger buns
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Burger Patties:
   In a mixing bowl, combine the ground beef, ranch seasoning mix, and au jus gravy mix. Mix the ingredients together until well combined. Form the mixture into 6 equal-sized patties.
3. Cook the Patties:
   Heat a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side, or until they are browned and cooked through.
4. Add the Cheese:
   Once the patties are cooked, place them on a baking sheet. Top each patty with a slice of cheddar cheese. Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
5. Prepare the Buns:
   In a small bowl, combine the melted butter, garlic powder, and onion powder. Brush this mixture generously onto the tops of the hamburger buns.
6. Toast the Buns:
   Place the buttered buns on a baking sheet and toast them in the oven for a few minutes, until they are golden brown.
7. Assemble the Burgers:
   To assemble, place each cheesy patty on a toasted bun and enjoy!

Servings and Timing

• Servings: 6 burgers
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Crack Burgers: Add a bit of heat by mixing in some crushed red pepper flakes, cayenne pepper, or sliced jalapeños into the beef mixture.
• BBQ Crack Burgers: Swap out the ranch seasoning for a packet of barbecue seasoning and drizzle some barbecue sauce over the cooked patties for a smoky, tangy twist.
• Lettuce-Wrapped Crack Burgers: For a low-carb option, serve the burgers in lettuce wraps instead of buns.

Storage and Reheating

• Storage: Store leftover patties and buns in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat the patties in the microwave for 30-60 seconds, or in a skillet over low heat. Toast the buns separately in the oven for a few minutes to refresh them.

10 FAQs

1. Can I use ground turkey or chicken instead of ground beef?
   Yes, ground turkey or chicken can be substituted, but keep in mind the flavor will be slightly different.
2. Can I make these burgers ahead of time?
   Yes, you can form the patties in advance and store them in the refrigerator until you’re ready to cook them.
3. Can I freeze the patties?
   Yes, you can freeze the uncooked patties. Wrap them tightly in plastic wrap and store them in a freezer bag for up to 3 months.
4. Can I make the garlic butter ahead of time?
   Yes, you can prepare the garlic butter mixture in advance and store it in the refrigerator for up to 3 days.
5. What is au jus gravy mix?
   Au jus gravy mix is a seasoning mix typically used to make a flavorful beef gravy. It adds a savory, rich flavor to the burgers.
6. What can I serve with these burgers?
   These burgers go well with fries, onion rings, or a side salad for a complete meal.
7. Can I use a different cheese?
   Yes, you can use any cheese you prefer, such as Swiss, American, or pepper jack, for a different flavor.
8. Can I make these burgers without a skillet?
   Yes, you can grill the patties instead of using a skillet. Preheat the grill and cook the patties for 3-4 minutes on each side.
9. Can I make a larger batch?
   Yes, you can easily double or triple the recipe to make more burgers.
10. What can I do if I don’t have ranch seasoning mix?
    If you don’t have ranch seasoning mix, you can make a homemade version using dried dill, garlic powder, onion powder, and parsley.

Conclusion

Crack Burgers are a quick and flavorful twist on the classic hamburger, offering savory, cheesy goodness with every bite. Whether you’re preparing a weeknight dinner or entertaining guests, these burgers are sure to satisfy. With minimal ingredients and a simple cooking process, they are the perfect choice for anyone craving a delicious, comforting meal.

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