Crack Chicken Noodle Soup

Introduction:

Craving a comforting bowl of soup that’s both hearty and addictive? Look no further than Crack Chicken Noodle Soup, a soul-soothing dish that combines the classic flavors of chicken noodle soup with the irresistible goodness of crack chicken. In this article, we’ll delve into the cozy world of Crack Chicken Noodle Soup, unveil its secret recipe, and explore why it’s the ultimate comfort food for chilly days and cozy nights.

Ingredients:

• 3 cups cooked, shredded, or chopped chicken breast (rotisserie chicken works well)
• 1 (10.5 oz.) can condensed chicken soup
• 6 cups low-sodium chicken stock
• 1 cup whole milk
• ½ cup chopped celery
• 2 medium carrots, sliced
• 1 (1 oz.) packet Ranch dressing mix
• 12 slices of thick-cut bacon, cooked and crumbled
• 1½ cups shredded mild cheddar cheese
• ¾ cup cream cheese, softened
• 8 oz. thin spaghetti or angel hair, uncooked

Directions:

1. Prepare the Bacon: Cook, drain, cut, and crumble; set aside.
2. Combine Ingredients: In a large Dutch oven, mix chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, Ranch dressing mix, and crumbled bacon. Bring to a boil over medium-high heat.
3. Simmer: Reduce heat to medium-low and simmer for 20 – 25 minutes.
4. Add Noodles and Cheese: Add noodles and cheese, continuing to simmer until noodles are fully cooked.
5. Garnish: Top with extra crumbled bacon, if desired.
6. Enjoy this rich, hearty soup that combines the creamy texture of cream cheese and the tangy taste of Ranch, all brought together with succulent chicken and crispy bacon. A perfect, warming dish for any time of the year.
7. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Servings: Varies

Serving Tips:

1. Garnish with Fresh Herbs: Before serving, garnish each bowl of Crack Chicken Noodle Soup with freshly chopped parsley or thyme. The vibrant green herbs add a pop of color and freshness, enhancing the presentation and flavor of the soup.
2. Serve with Crusty Bread: Accompany the soup with slices of crusty bread or warm dinner rolls for a complete and satisfying meal. The bread is perfect for soaking up the flavorful broth and adds a comforting element to the dining experience.
3. Top with Extra Cheese and Bacon: For an extra indulgent touch, sprinkle additional shredded cheddar cheese and crumbled bacon on top of each serving of soup. This adds richness and texture, elevating the overall taste of the dish.
4. Pair with a Side Salad: Balance out the richness of the soup by serving it alongside a crisp green salad dressed with vinaigrette. The refreshing salad provides a contrast in textures and flavors, making it a delightful accompaniment.

Storage Tips:

1. Refrigeration: If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. Store the cooled soup in the refrigerator for up to 3-4 days.
2. Reheating: To reheat the soup, transfer it to a pot and heat it over medium heat until warmed through, stirring occasionally. Alternatively, you can reheat individual servings in the microwave in 1-minute intervals until heated to your liking.
3. Freezing: While Crack Chicken Noodle Soup can be frozen, keep in mind that the texture of the noodles may change slightly upon thawing. To freeze, portion the cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
4. Portion Control: If you plan to freeze the soup, consider portioning it into individual servings before freezing. This allows for easier reheating and ensures that you only thaw and reheat the amount you need.

FAQs:

1. Can I use pre-cooked chicken for Crack Chicken Noodle Soup?

Absolutely! Using pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken, is a convenient option. Simply shred the cooked chicken and add it to the soup during the last few minutes of cooking to heat through.

2. Is Crack Chicken Noodle Soup spicy?

The spiciness of Crack Chicken Noodle Soup can be adjusted based on personal preference. The recipe as written is not inherently spicy, but you can add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat if desired.

3. Can I make Crack Chicken Noodle Soup vegetarian?

Yes, you can make a vegetarian version of Crack Chicken Noodle Soup by omitting the chicken and using vegetable broth instead of chicken broth. You can also add extra vegetables like diced potatoes, bell peppers, or mushrooms for added flavor and texture.

4. How long does Crack Chicken Noodle Soup last in the refrigerator?

Crack Chicken Noodle Soup can be stored in the refrigerator in an airtight container for up to 3-4 days. Make sure to allow the soup to cool completely before refrigerating it to maintain its freshness.

5. Can I freeze Crack Chicken Noodle Soup?

Yes, Crack Chicken Noodle Soup can be frozen for future enjoyment. Portion the cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.