Crack Green Beans are a mouthwatering side dish that elevates the humble green bean with a sweet and savory glaze. This dish combines crispy bacon, rich butter, and a touch of sweetness, making it an irresistible addition to any meal.
Ingredients
5 regular cans of green beans, drained (or about 4 12-ounce bags of thawed frozen green beans, or fresh green beans)
12 slices bacon, cooked and crumbled
1 cup brown sugar
1 cup butter, melted
7 teaspoons soy sauce
1 teaspoon garlic powder
Directions
- Prepare Beans:
Preheat your oven to 350°F (175°C). Place the drained green beans in a 9×13-inch baking pan. - Add Bacon:
Sprinkle the cooked and crumbled bacon over the green beans. - Make the Sauce:
In a medium bowl, whisk together the brown sugar, melted butter, soy sauce, and garlic powder. - Combine:
Pour the sauce evenly over the green beans and bacon in the pan. - Bake:
Bake for 40 minutes, stirring occasionally to ensure even coating. - Serve:
Toss the green beans before serving to coat them with the delicious sauce. Enjoy!
Servings and Timing
This recipe yields approximately 8 servings. The prep time is about 15 minutes, with a cooking time of 40 minutes, resulting in a total time of approximately 55 minutes.
Variations
- Add Nuts: Incorporate chopped pecans or walnuts for added crunch and flavor.
- Spicy Kick: Include a pinch of red pepper flakes or hot sauce to give the dish a bit of heat.
- Different Beans: Substitute with different types of beans, such as snap peas or asparagus, for a unique twist.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You may need to add a splash of water to retain moisture.
10 FAQs
- Can I use fresh green beans?
Yes, fresh green beans work great! Just blanch them before adding to the dish. - Is there a way to make this dish healthier?
You can reduce the amount of butter and brown sugar, or use turkey bacon for a lighter option. - Can I prepare this in advance?
Yes, you can assemble everything in the baking dish, cover it, and refrigerate until ready to bake. - What can I serve with Crack Green Beans?
They pair well with grilled meats, roasted chicken, or any holiday meal. - How do I know when the beans are done?
The beans should be heated through and the sauce bubbly. - Can I use low-sodium soy sauce?
Absolutely, low-sodium soy sauce is a great alternative to reduce salt content. - What if I don’t have brown sugar?
You can substitute it with white sugar or a sugar alternative, though the flavor will differ slightly. - Can I freeze these?
It’s best to eat them fresh, but you can freeze the baked beans. Reheat thoroughly before serving. - What if I want a vegetarian version?
Omit the bacon and add mushrooms or smoked paprika for a smoky flavor. - Can I use a different type of bean?
Yes, feel free to experiment with different beans based on your preference.
Conclusion
Crack Green Beans are a deliciously addictive side dish that brings together a perfect blend of flavors. Easy to prepare and sure to impress, they are ideal for family dinners, potlucks, or holiday gatherings. Enjoy this scrumptious dish as a standout addition to your meal!