Description
This hearty and flavorful Cracker Barrel Meatloaf is the perfect comfort food. Made with ground beef, vegetables, breadcrumbs, and a tangy ketchup topping, this meatloaf is baked to perfection, offering a classic taste your family will love.
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 cup breadcrumbs
- 2 eggs
- 1 cup tomato sauce
- 1/2 cup ketchup
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together ground beef, onion, green pepper, breadcrumbs, eggs, tomato sauce, salt, and pepper.
- Shape the mixture into a loaf and place in a baking dish.
- Spread ketchup over the top of the loaf.
- Bake in the preheated oven for 1 hour.
- Let meatloaf rest for 10 minutes before slicing and serving.
Notes
- Let the meatloaf rest after baking to allow it to firm up, making it easier to slice.
- You can substitute breadcrumbs with crushed crackers or oats for a different texture.
- Add your favorite herbs or spices for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 1 hour