Description

Cranberry Brie Bites are a festive and irresistible appetizer featuring creamy Brie cheese and tart cranberry sauce nestled in flaky puff pastry. These bite-sized treats offer a perfect balance of sweet and savory flavors, making them ideal for holiday gatherings, potlucks, or any special occasion. Quick to prepare and easy to serve, they impress guests with gourmet flair and can be customized to suit various tastes and dietary preferences.

Ingredients

Puff Pastry Base

Frozen puff pastry sheets, thawed

Cheese

Brie cheese, cut into ½-inch cubes

Topping

Cranberry sauce (homemade or store-bought)
Fresh rosemary sprigs (or substitute thyme/sage)
Egg wash (1 beaten egg)

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Instructions

Prep the Puff Pastry: Begin by thawing your puff pastry sheets according to package instructions. Once soft but still cool, roll them out slightly and cut into uniform squares about 2 to 3 inches wide to create the perfect base for each bite.
Add the Brie: Cut the Brie into small cubes approximately half an inch thick. Place one cube onto the center of each pastry square. The Brie will melt beautifully during baking, creating a creamy center.
Top with Cranberry Sauce: Add a generous dollop of cranberry sauce on top of the Brie. This adds essential sweet and tart contrast to the flavor harmony of Cranberry Brie Bites.
Garnish with Herbs and Egg Wash: Place a small sprig of fresh rosemary or your chosen herb on each bite. Then brush the exposed edges of the pastry with the beaten egg wash to achieve a golden, glossy finish when baked.
Bake to Perfection: Arrange the bites on a parchment-lined baking tray and bake at 375°F (190°C) for about 15 to 18 minutes or until the puff pastry is risen and golden brown.

Notes

Use Chill Puff Pastry: Keep your pastry cold until baking for flaky and crisp results.
Don’t Overfill: Use just the right amount of Brie and cranberry to maintain pastry shape and bake evenly.
Slice Brie Thinly: Thin slices help the cheese melt faster and more evenly.
Fresh Herbs are Key: Use fresh rosemary or thyme instead of dried for best flavor.
Serve Warm: These bites taste best fresh from the oven.
Make Ahead: Assemble the bites a few hours ahead, keep chilled, and bake before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.
Freezing: Freeze unbaked bites on a tray, then transfer to a freezer bag for up to 1 month. Bake from frozen, adding a few extra minutes to bake time.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 150
Sugar: 5g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg