Cranberry Orange Cheesecake

This Cranberry Orange Cheesecake offers a refreshing twist on the classic dessert. The tartness of fresh cranberries combined with the bright citrusy zing of orange zest creates a beautiful balance of flavors, while the creamy texture of the cheesecake makes each bite irresistibly smooth. Perfect for holiday gatherings or any special occasion, this cheesecake is sure to impress.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 eggs
• 1 cup cranberries
• Zest of 1 orange

Directions

1. Prepare the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Set aside.
2. Make the Cheesecake Filling: In a large mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Add Eggs and Cranberries: Add the eggs one at a time, beating well after each addition. Stir in the cranberries and orange zest, ensuring the mixture is evenly combined.
4. Bake: Pour the cheesecake mixture over the prepared crust and smooth the top with a spatula. Bake for 55-60 minutes or until the center is almost set. The center should have a slight jiggle when you gently shake the pan.
5. Cool and Chill: Allow the cheesecake to cool completely at room temperature. Then, refrigerate for at least 4 hours, or overnight, to fully set.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 55-60 minutes
• Total Time: 5 hours
• Servings: 8

Variations

• Add a Topping: For extra flavor and decoration, top the cheesecake with a cranberry compote or an orange glaze.
• Use a Different Fruit: Swap cranberries for another berry like raspberries or blueberries for a similar refreshing taste.
• Crust Variations: Add cinnamon or a pinch of nutmeg to the graham cracker crust for a warm, spiced flavor.
• Dairy-Free Option: Use dairy-free cream cheese and plant-based butter for a dairy-free version of this cheesecake.

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. To thaw, place it in the refrigerator overnight.
• Reheating: Cheesecake is best served chilled, so no reheating is necessary.

10 FAQs

1. Can I use frozen cranberries instead of fresh? Yes, frozen cranberries can be used. Just make sure to thaw them and drain any excess moisture before mixing them into the batter.
2. How do I know when the cheesecake is done? The cheesecake is done when the center is mostly set but still slightly wobbly. It will continue to firm up as it cools.
3. Can I make this cheesecake ahead of time? Yes, this cheesecake is great for making ahead. Prepare it a day or two before your event and let it chill in the refrigerator.
4. What if I don’t have a springform pan? You can use a regular round cake pan, but it will be harder to remove the cheesecake without the springform feature.
5. How can I make this cheesecake less sweet? You can reduce the sugar by 1/4 to 1/2 cup for a less sweet taste.
6. Can I use a different citrus fruit instead of orange? Yes, lemon or lime zest would work well in place of orange zest for a different citrus flavor.
7. How do I prevent cracks in my cheesecake? To prevent cracking, avoid overbaking and let the cheesecake cool gradually in the oven with the door slightly ajar before refrigerating.
8. Can I add a crustless option? Yes, you can skip the graham cracker crust to make a crustless cheesecake. Simply bake the filling on its own.
9. How do I decorate the cheesecake? You can top the cheesecake with fresh cranberries, orange slices, or even a drizzle of caramel or chocolate sauce.
10. Can I double the recipe for a larger cheesecake? Yes, you can double the ingredients and bake in a larger pan, adjusting the cooking time accordingly.

Conclusion

This Cranberry Orange Cheesecake is a beautiful and festive dessert that combines the tangy sweetness of cranberries with the refreshing citrus zing of orange zest. Its creamy texture and vibrant colors make it an ideal choice for holiday celebrations or special occasions. With easy-to-follow steps and plenty of variations, this cheesecake is sure to become a favorite treat in your dessert rotation.

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