Description
This Cranberry Orange Cheesecake combines the tartness of fresh cranberries with the zesty flavor of orange, all wrapped in a creamy, smooth cheesecake. With a buttery graham cracker crust and a rich, flavorful filling, this dessert is perfect for any festive occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup cranberries
- Zest of 1 orange
Instructions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, mix the graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the cranberries and orange zest, ensuring they’re evenly distributed.
- Pour the cream cheese mixture over the prepared crust and smooth the top.
- Bake for 55-60 minutes or until the center is almost set.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours to set.
Notes
- For extra flavor, you can top the cheesecake with additional fresh cranberries or a cranberry compote before serving.
- Make sure to let the cheesecake cool completely before refrigerating to prevent cracks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes