Description
These Cranberry Orange Pancakes are a delicious and fresh twist on a breakfast favorite! The combination of sweet dried cranberries and zesty orange creates the perfect balance of flavors, making these pancakes a perfect choice for any morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1/4 cup orange juice
- 1 egg
- 2 tbsp melted butter
- 1/2 cup dried cranberries
- Zest of 1 orange
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the buttermilk, orange juice, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the dried cranberries and orange zest.
- Heat a skillet or griddle over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve warm with maple syrup and additional cranberries, if desired.
Notes
Buttermilk Substitute:
If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk. Let it sit for 5 minutes to thicken before using it in the recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes