Description
These Cranberry Sauce Muffins are sweet and tangy, featuring the delicious flavor of cranberry sauce mixed into a fluffy muffin base. Perfect for breakfast or a snack, these muffins are quick and easy to make and are a great way to use up leftover cranberry sauce, especially around the holidays.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cranberry sauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the cranberry sauce, milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool before serving.
Notes
- You can add orange zest or a bit of cinnamon to enhance the flavor of the muffins.
- For an extra touch, top the muffins with a sprinkle of sugar before baking for a sweet, crispy topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes