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Cream Cheese Banana Bread


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  • Author: Lina Judi
  • Total Time: 1 hour 15 minutes

Description

Enjoy a slice of Cream Cheese Banana Bread—light, moist, and irresistibly delicious! This delightful treat combines rich cream cheese and ripe bananas for a sweet, satisfying dessert or snack.


Ingredients

Scale
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 23 bananas)
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup sugar (for cream cheese layer)
  • 1 egg (for cream cheese layer)

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a separate bowl, beat melted butter and 1 cup of sugar. Add eggs, mashed bananas, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients and mix until combined.
  • In another bowl, beat cream cheese, 1/4 cup sugar, and 1 egg until smooth.
  • Pour half of the banana bread batter into the loaf pan, spread the cream cheese mixture on top, and then add the remaining banana bread batter.
  • Bake for 55-65 minutes, or until a toothpick comes out clean. Let cool before slicing.

Notes

For added flavor, consider mixing in walnuts or chocolate chips.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes