Experience a delightful blend of flavors with Cream Cheese Corn Casserole, a creamy and comforting side dish that’s perfect for any occasion. With its rich texture and subtle sweetness, this casserole is sure to be a crowd-pleaser at family gatherings, potlucks, or weeknight dinners.
Ingredients
2 cans (15.25 oz each) whole kernel corn, drained
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
1/4 cup milk
1/4 cup sugar
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, melted butter, milk, sugar, black pepper, salt, and garlic powder. Mix until smooth.
- Stir in the drained corn until well combined.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and slightly golden on top.
- Serve hot and enjoy!
Servings and Timing
This recipe serves approximately 6-8 people. The prep time is about 10 minutes, and the cooking time is 30-35 minutes, resulting in a total time of about 40-45 minutes.
Variations
- Add Cheese: Stir in shredded cheese, such as cheddar or mozzarella, for added creaminess and flavor.
- Spice it Up: Add diced jalapeños or red pepper flakes for a spicy kick.
- Herbs: Incorporate fresh herbs like thyme or parsley for an aromatic touch.
- Vegetable Mix: Mix in other vegetables like diced bell peppers or green onions for added texture and color.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
10 FAQs
- Can I use frozen corn instead of canned?
Yes, you can use frozen corn; just thaw and drain it before adding. - What can I serve with this casserole?
It pairs well with grilled meats, roasted chicken, or as part of a holiday feast. - Can I make this ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving. - What if I don’t have cream cheese?
You can substitute with ricotta or a similar soft cheese. - Is this dish suitable for freezing?
Yes, you can freeze it before baking. Thaw in the refrigerator before cooking. - How do I know when it’s done?
It should be bubbly and lightly golden on top when fully cooked. - Can I use a different type of milk?
Yes, almond milk or oat milk can be used as alternatives. - Can I add bacon?
Absolutely! Cooked bacon bits can add a wonderful flavor. - What’s the best way to reheat it?
Reheat in the oven for best results, covering it with foil to retain moisture. - How should I serve it?
It can be served directly from the casserole dish or spooned onto plates.
Conclusion
Cream Cheese Corn Casserole is a deliciously creamy and comforting dish that enhances any meal. Easy to prepare and incredibly versatile, it’s perfect for gatherings or a simple weeknight dinner. Bring warmth and flavor to your table with this delightful casserole that will quickly become a family favorite!