Cream Cheese Spinach Puffs

Cream Cheese Spinach Puffs are a delightful, savory snack or appetizer that’s perfect for parties or as a simple treat. The crispy puff pastry wraps a creamy spinach and cheese filling, making each bite irresistibly delicious. With just a few ingredients and minimal prep time, these puffs are sure to be a crowd favorite. Whether served as a party snack or as a side dish, these puffs bring both flavor and convenience to your table.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped frozen spinach, thawed and drained
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 9 squares.
3. In a bowl, mix together the cream cheese, Parmesan cheese, spinach, garlic powder, onion powder, salt, and pepper.
4. Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
5. Fold the corners of the puff pastry over the filling and pinch together to seal.
6. Brush the tops of the puff pastry with the beaten egg.
7. Bake in the preheated oven for 15-18 minutes, or until golden brown.
8. Serve warm and enjoy!

Servings and Timing

• Servings: 9
• Prep Time: 15 minutes
• Cooking Time: 15-18 minutes
• Total Time: 30-33 minutes

Variations

• Add Bacon: For an extra savory touch, add cooked, crumbled bacon to the filling.
• Add Fresh Herbs: Fresh basil, parsley, or thyme can elevate the flavor.
• Cheese Variety: Swap the Parmesan for mozzarella or cheddar for a different taste profile.
• Vegetarian Version: Add other vegetables like finely chopped bell peppers or mushrooms for extra texture.

Storage and Reheating

• Storage: Store any leftover puffs in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes until crispy again.

10 FAQs

1. Can I make these puffs ahead of time? Yes, you can prepare them up to the point of baking, then refrigerate them until you’re ready to bake.
2. Can I use fresh spinach instead of frozen? Yes, fresh spinach can be used. Just be sure to cook it down and squeeze out any excess moisture before using.
3. Can I use phyllo dough instead of puff pastry? Phyllo dough can be used, but it will give a different texture. Puff pastry offers a flakier, more buttery result.
4. What if I don’t have a parchment paper? You can use a silicone baking mat or lightly grease the baking sheet instead of parchment paper.
5. Can I freeze these puffs? Yes, you can freeze them before or after baking. If freezing before baking, place the prepared puffs on a baking sheet and freeze until firm, then transfer to a zip-top bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
6. Can I substitute the cream cheese? Yes, you can use ricotta cheese or mascarpone as a substitute for cream cheese for a different texture and flavor.
7. What can I serve with these puffs? These puffs are great with a side of marinara sauce for dipping or as part of a larger appetizer platter.
8. Can I make these puffs spicy? Yes, adding a pinch of red pepper flakes or some diced jalapeños to the filling can spice them up.
9. How can I make them vegan? Use a vegan cream cheese alternative and ensure your puff pastry is vegan-friendly.
10. Can I add more cheese to the filling? Absolutely! You can add extra cheese like shredded mozzarella, gouda, or even goat cheese for a richer flavor.

Conclusion

Cream Cheese Spinach Puffs are a wonderfully easy and delicious snack or appetizer that will surely please guests or family members. With their flaky, golden pastry and savory filling, these bites are both comforting and flavorful. They’re versatile, easy to make, and perfect for any occasion, whether you’re hosting a party or simply enjoying a snack at home.

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