Description
Indulge in this delightful Cream Cheese Stuffed French Toast, a perfect combination of creamy filling and golden-brown bread. Ideal for a weekend brunch or a special breakfast treat.
Ingredients
Scale
- 8 slices of bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp butter
- Fresh berries and syrup for serving
Instructions
- Mix cream cheese and powdered sugar until smooth. Spread the mixture on 4 slices of bread and top with the remaining slices to create sandwiches.
- In a bowl, whisk together eggs, milk, and vanilla extract. Dip each sandwich into the egg mixture, ensuring it’s well-coated.
- Melt butter in a skillet over medium heat. Cook each sandwich until golden brown on both sides, about 2-3 minutes per side.
- Serve warm with fresh berries and syrup.
Notes
For added flavor, consider using flavored cream cheese or adding cinnamon to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes