Description
This Creamed Chipped Beef Cheese Ball is a savory delight, perfect for gatherings. With creamy texture and a mix of spices, it’s a crowd-pleaser when served with crunchy crackers.
Ingredients
Scale
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (8 oz.) package chipped dried beef, finely chopped
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 stalks green onion, finely chopped (plus extra for garnish, optional)
- Ritz crackers, for serving
- Salt, to taste
Instructions
- Mix Ingredients: In a large bowl, combine cream cheese, chipped beef, and green onions.
- Add Spices: Stir in garlic powder, onion powder, and salt to taste.
- Shape the Cheese Ball: Use plastic wrap to shape the mixture into a ball.
- Chill: Refrigerate for at least 20 minutes to firm up.
- Serve: Enjoy with Ritz crackers, garnished with additional green onion if desired.
Notes
For extra flavor, consider adding a pinch of smoked paprika or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes