Description
Creamed corn is a warm, comforting side dish featuring tender corn kernels blended in a luscious, creamy sauce. This quick and easy recipe offers a perfect balance of sweetness and creaminess, making it an ideal accompaniment for weekday dinners or special gatherings. Versatile and customizable, it suits various dietary needs while appealing to all ages.
Ingredients
Scale
Main Ingredients
- 2 cups fresh or frozen corn kernels
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon onion powder or garlic powder (optional)
- 1/2 teaspoon sugar (optional)
Instructions
- Prepare the Corn: If using fresh corn, shuck the ears and carefully slice the kernels off the cob. If using frozen corn, thaw and drain them. Both work well and affect sweetness and texture slightly.
- Make the Roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour continuously until a smooth paste forms without lumps, creating the roux that will thicken the sauce.
- Add Cream and Seasonings: Slowly whisk in the heavy cream or milk, stirring constantly to thicken the mixture evenly. Add salt, pepper, and optional onion or garlic powder to build flavor.
- Cook the Corn: Add the corn kernels to the creamy base. Simmer gently while stirring frequently to prevent sticking or scorching, allowing flavors to meld and the sauce to thicken further.
- Adjust and Serve: Taste and adjust seasoning or sweetness as desired. Remove from heat and serve warm as a comforting side dish that pairs well with many main courses.
Notes
- Use fresh corn when possible for the sweetest, juiciest kernels; frozen corn is a great alternative.
- Do not overcook; keep heat low and stir regularly to maintain a smooth, creamy texture.
- If adding cheese, stir it in at the end to keep it melty and smooth.
- Adjust the amount of milk or cream to achieve your preferred thickness.
- Season gradually to avoid overpowering the delicate corn flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg