Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup is a comforting and hearty dish that brings together the classic flavors of lasagna in a cozy soup form. With ground sausage, tender vegetables, and a rich Alfredo sauce, this dish is perfect for a chilly evening or any time you crave a warm, satisfying meal.

Ingredients

• 1 lb ground sausage
• 1 small onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups baby spinach
• 5 cups low-sodium chicken broth
• 5 lasagna noodles, broken
• 1 tsp dried oregano
• ½ tsp dried basil
• 3 tbsp butter
• 3 tbsp flour
• 1 cup milk
• 1 cup Parmesan cheese, grated

Directions

1. Cook the Sausage: In a large saucepan, brown the ground sausage over medium heat until fully cooked.
2. Add the Veggies: Toss in the chopped onion and sliced mushrooms. Cook until tender and the onion becomes translucent.
3. Add Garlic & Spinach: Stir in the minced garlic and baby spinach. Cook just until the spinach wilts slightly.
4. Simmer: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes to meld the flavors.
5. Add Noodles & Spices: Add the broken lasagna noodles, dried oregano, and dried basil to the soup. Continue to simmer until the noodles are tender, about 10-12 minutes.
6. Make the Alfredo Sauce: In a separate skillet, melt the butter over medium heat. Whisk in the flour until smooth, then gradually add the milk. Stir continuously until the sauce thickens. Add the grated Parmesan cheese and whisk until creamy and smooth.
7. Combine & Serve: Stir the Alfredo sauce into the soup, mixing well. Serve hot and enjoy the creamy, comforting flavors!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6

Variations

• Protein Options: Substitute ground sausage with ground turkey or chicken for a lighter version.
• Vegetarian Version: Omit the sausage and add more vegetables like zucchini or bell peppers.
• Add Heat: Incorporate red pepper flakes for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over medium heat, adding a splash of broth or milk to loosen the soup if needed.

10 FAQs

1. Can I use no-boil lasagna noodles?
   Yes, but you may need to adjust the cooking time as they absorb more liquid.
2. What can I substitute for chicken broth?
   Vegetable broth or water can be used as alternatives.
3. Can I make this soup ahead of time?
   Yes, but the noodles may absorb some broth. Re-add some broth when reheating.
4. What if I don’t have Parmesan cheese?
   You can use Pecorino Romano or a similar hard cheese.
5. Is this soup gluten-free?
   Use gluten-free lasagna noodles and ensure the broth is gluten-free.
6. Can I freeze this soup?
   Yes, but the texture may change upon thawing. It’s best to freeze without noodles.
7. What should I serve with this soup?
   A side salad or garlic bread pairs well with this dish.
8. How can I thicken the soup further?
   You can add more flour to the Alfredo sauce or let the soup simmer longer.
9. Can I add more vegetables?
   Absolutely! Carrots, peas, or bell peppers can enhance the flavor and nutrition.
10. How do I know when the noodles are done?
    Taste a noodle; it should be tender but not mushy.

Conclusion

Creamy Alfredo Lasagna Soup is a delicious twist on a classic Italian dish, offering all the comfort of lasagna in a warm, hearty soup. Perfect for gatherings or family dinners, this recipe is sure to become a favorite. Enjoy a cozy bowl and the delightful flavors of this creamy masterpiece!

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