Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup is a delightful twist on traditional lasagna, combining all the beloved flavors in a comforting soup format. Rich and creamy with layers of cheesy goodness, this dish is both satisfying and easy to prepare. Perfect for busy weeknights or cozy gatherings, it delivers a deliciously indulgent meal in a fraction of the time.

Ingredients

• 1 pound ground Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 8-10 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish

Directions

1. In a large pot over medium heat, cook the ground Italian sausage until browned. Drain excess fat.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Pour in the chicken broth and diced tomatoes, followed by the heavy cream, Italian seasoning, salt, and pepper. Stir to combine.
4. Bring the mixture to a gentle boil, then add the broken lasagna noodles. Reduce heat and simmer for about 10-15 minutes, or until the noodles are cooked al dente.
5. Stir in the ricotta cheese until well blended. Allow the soup to heat through.
6. Serve hot, topped with mozzarella and Parmesan cheese, and garnish with fresh basil or parsley.

Servings and Timing

This recipe serves approximately 6. The total cooking time is around 30-40 minutes, including preparation and cooking.

Variations

• For a vegetarian version, use plant-based sausage and skip the meat.
• Substitute heavy cream with half-and-half or a lighter cream for a less rich option.
• Add spinach or kale for extra nutrition.
• Use different types of cheese, like provolone or fontina, for added flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave individual portions or warm on the stovetop over medium heat until heated through. For best results, add a splash of broth or cream when reheating to maintain creaminess.

10 FAQs

1. Can I use store-bought Alfredo sauce? Yes, you can substitute homemade sauce with your favorite jarred variety for quicker prep.
2. What can I use instead of ground sausage? Ground turkey or chicken can be used as a leaner alternative.
3. Is this soup gluten-free? For a gluten-free version, use gluten-free lasagna noodles.
4. Can I make this soup in advance? Yes, it can be made ahead of time, but the noodles may absorb more liquid as it sits.
5. Can I freeze this soup? Yes, but it’s best to freeze it without the noodles, as they may become mushy.
6. How can I make this spicier? Add crushed red pepper flakes or use spicy Italian sausage for extra heat.
7. What can I serve with this soup? Garlic bread or a fresh salad pairs wonderfully with this dish.
8. Can I add other vegetables? Absolutely! Zucchini, mushrooms, or bell peppers would be delicious additions.
9. Is this recipe kid-friendly? Yes, its creamy, cheesy flavor is usually a hit with kids!
10. How do I store leftovers? Keep in an airtight container in the fridge for up to 3-4 days.

Conclusion

Creamy Alfredo Lasagna Soup is a decadent, comforting dish that brings the flavors of lasagna into a warm, soupy bowl. It’s an easy and delicious way to enjoy a classic recipe with minimal effort. Whether you’re cozying up on a chilly evening or entertaining guests, this soup will surely impress and satisfy! Enjoy each creamy, cheesy spoonful!