Creamy Alfredo Lasagna Soup

This Creamy Alfredo Lasagna Soup combines the heartiness of lasagna with the comforting warmth of a soup. Rich and creamy, this dish features tender lasagna noodles in a flavorful, tomato-based broth, topped with Parmesan cheese and fresh basil. Perfect for a cozy dinner, it’s a unique twist on traditional lasagna that’s both satisfying and easy to make.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 8 lasagna noodles, broken into pieces
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Directions

1. In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
2. Stir in the diced tomatoes, tomato sauce, chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Bring the mixture to a simmer.
3. Add the broken lasagna noodles to the pot. Cook for 10-12 minutes, or until the noodles are tender and fully cooked.
4. Season the soup with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh chopped basil.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Meat Variation: You can substitute the ground beef with ground turkey or chicken for a lighter version of this soup.
• Vegetarian Version: Omit the meat and add more vegetables such as mushrooms, spinach, or zucchini for a veggie-filled lasagna soup.
• Cheese Variations: Add more cheeses like mozzarella or ricotta for an even creamier, cheesier soup.

Storage and Reheating

• Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. The noodles will continue to absorb the broth as they sit, so you may need to add a little extra chicken broth when reheating.
• Reheating: Reheat the soup on the stove over medium heat, adding extra chicken broth if needed to reach your desired consistency.

10 FAQs

1. Can I make this soup in advance? Yes, you can prepare this soup in advance and refrigerate it. Just be aware that the noodles may absorb some of the broth over time, so you may need to add extra liquid when reheating.
2. Can I use a different type of pasta? Yes, you can substitute the lasagna noodles with any other pasta such as rigatoni, penne, or fusilli, though lasagna noodles give it that classic lasagna feel.
3. Can I use a store-bought Alfredo sauce instead of making it from scratch? Yes, you can use store-bought Alfredo sauce to save time, but it may alter the flavor slightly.
4. Can I make this soup ahead of time and freeze it? While you can freeze the soup, the noodles might become mushy when reheated. It’s best to store the soup without the noodles and cook the noodles separately when you’re ready to serve.
5. Can I use low-fat cream for a lighter version? Yes, you can use low-fat cream or milk to reduce the fat content, though the soup won’t be as rich and creamy.
6. What can I use instead of ground beef? Ground turkey, chicken, or even sausage are good alternatives for the ground beef in this soup.
7. How can I make this soup spicier? You can add red pepper flakes, a bit of cayenne pepper, or a chopped jalapeño to the soup for a spicy kick.
8. Can I add more vegetables? Yes, you can add vegetables like spinach, bell peppers, or mushrooms to the soup for more flavor and texture.
9. Can I make this soup in a slow cooker? Yes, you can brown the meat and sauté the onion and garlic first, then transfer everything to a slow cooker and cook on low for 6-8 hours, adding the noodles in the last 30 minutes.
10. How do I store leftover soup? Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it, but the noodles may become soft when reheated.

Conclusion

Creamy Alfredo Lasagna Soup is a rich, comforting dish that brings together the flavors of lasagna in an easy-to-make soup form. It’s perfect for a cozy dinner on a chilly evening and offers endless customization options. Whether you’re craving a hearty meal with ground beef, or a lighter vegetarian version, this soup is sure to satisfy.

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