Indulge in the rich and creamy flavors of this Alfredo pasta, featuring tender salmon and succulent shrimp. This dish combines the comforting creaminess of Alfredo sauce with the delightful taste of seafood, making it perfect for a luxurious dinner or special occasion. Here’s how to create this delectable meal:
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound salmon fillets, skin removed and cut into chunks
- 1/2 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions
- Cook the Pasta:
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside. - Cook the Salmon and Shrimp:
In a large skillet, heat olive oil over medium heat. Add the salmon chunks and cook for 3-4 minutes on each side, or until cooked through and flaky. Remove the salmon and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove and set aside with the salmon. - Prepare the Alfredo Sauce:
In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly. - Finish the Sauce:
Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue to cook for 2-3 minutes, until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. - Combine Pasta and Seafood:
Add the cooked fettuccine to the skillet and toss to coat with the Alfredo sauce. Gently fold in the cooked salmon and shrimp, heating through for another 2 minutes. - Garnish and Serve:
Garnish with fresh parsley and serve hot.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 1 cup
- Calorie Count: 650 kcal per serving
Tips and Variations
- Lemon Juice: For added freshness, squeeze a bit of lemon juice over the dish before serving.
- Vegetables: Incorporate some sautéed spinach, peas, or sun-dried tomatoes for extra flavor and texture.
- Cheese Varieties: Experiment with different cheeses like Gruyère or Romano for a unique twist.
FAQs
- Can I use a different type of pasta?
Yes, you can substitute fettuccine with other pasta shapes such as penne or linguine. - Can I use frozen seafood?
Yes, you can use frozen salmon and shrimp. Just be sure to thaw them completely and pat them dry before cooking. - Can I make this dish ahead of time?
While best enjoyed fresh, you can prepare the sauce and seafood ahead of time and reheat them with the pasta just before serving. - How do I store leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream if needed to loosen the sauce. - Can I freeze this dish?
It’s best to avoid freezing Alfredo pasta as the cream-based sauce may separate upon thawing. However, you can freeze the cooked seafood and sauce separately.
Conclusion
This Creamy Alfredo Pasta with Salmon & Shrimp is a decadent and comforting dish that’s perfect for any occasion. With its rich sauce and flavorful seafood, it’s sure to become a favorite in your recipe collection. Enjoy the luxurious blend of creamy pasta and tender shrimp and salmon!
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Applesauce Cake
- Total Time: 50 minutes
Description
Enjoy a slice of this moist and spiced applesauce cake topped with creamy cinnamon cream cheese frosting. Perfect for dessert or a cozy afternoon treat!
Ingredients
Scale
For the Cake:
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
For the Cinnamon Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- Make the Cake Batter:
- In a large bowl, whisk together the applesauce, granulated sugar, vegetable oil, and eggs until well combined.
- In another bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake the Cake:
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Frosting:
- In a medium bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, cinnamon, and vanilla extract, mixing until well combined and fluffy.
- Frost the Cake:
- Once the cake is completely cooled, spread the cinnamon cream cheese frosting evenly over the top.
- Serve and Enjoy:
- Slice and enjoy this delicious applesauce cake!
Notes
- This cake stays moist for several days and can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to add nuts or raisins for extra texture if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes