Creamy Alfredo Pasta with Salmon & Shrimp

Indulge in the ultimate comfort food with this Creamy Alfredo Pasta with Salmon & Shrimp. This rich and satisfying dish combines tender fettuccine pasta with succulent salmon and shrimp, all coated in a creamy, flavorful Alfredo sauce. Perfect for a special dinner or a cozy weeknight meal, this recipe is sure to become a favorite.

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 1 pound salmon fillets, skin removed and cut into chunks
• 1/2 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Directions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Cook the Salmon and Shrimp: In a large skillet, heat olive oil over medium heat. Add the salmon chunks and cook for 3-4 minutes on each side, or until cooked through and flaky. Remove the salmon and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove and set aside with the salmon.
3. Prepare the Alfredo Sauce: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
4. Finish the Sauce: Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue to cook for 2-3 minutes, until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
5. Combine Pasta and Seafood: Add the cooked fettuccine to the skillet and toss to coat with the Alfredo sauce. Gently fold in the cooked salmon and shrimp, heating through for another 2 minutes.
6. Garnish and Serve: Garnish with fresh parsley and serve hot.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings (1 cup per serving)

Variations

• Vegetable Addition: Add steamed vegetables such as broccoli or peas for extra color and nutrition.
• Spicy Kick: Incorporate a bit of hot sauce or increase the amount of red pepper flakes for a spicier dish.
• Gluten-Free: Substitute gluten-free pasta for a gluten-free option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave, stirring occasionally. Add a splash of cream or broth if the sauce is too thick.

10 FAQs

1. Can I use other types of pasta?

• Yes, any pasta shape like penne or spaghetti will work in this recipe.

1. Can I substitute the cream with a lighter option?

• You can use half-and-half or milk, but the sauce will be less creamy.

1. Can I use frozen shrimp or salmon?

• Yes, but make sure to thaw them properly and pat dry before cooking.

1. What can I use instead of Parmesan cheese?

• Grated Pecorino Romano or another hard cheese can be used as a substitute.

1. Can I make this recipe ahead of time?

• It’s best enjoyed fresh, but you can prepare the sauce and cook the seafood in advance, then combine with pasta when ready to serve.

1. How can I make this recipe vegetarian?

• Omit the seafood and add extra vegetables for a delicious vegetarian version.

1. What can I use if I don’t have Italian seasoning?

• You can use a mix of dried basil, oregano, and thyme as an alternative.

1. Can I freeze this dish?

• It’s not ideal to freeze the dish as the sauce may separate. However, you can freeze the seafood and sauce separately and then combine with freshly cooked pasta.

1. How do I ensure the pasta doesn’t become mushy?

• Cook the pasta al dente and combine it with the sauce just before serving to prevent overcooking.

1. Can I add wine to the sauce?
   • Yes, a splash of white wine can add extra depth of flavor. Add it after the garlic is sautéed and allow it to reduce slightly before adding the cream.

Conclusion

This Creamy Alfredo Pasta with Salmon & Shrimp offers a luxurious and satisfying meal that combines the richness of Alfredo sauce with the delicate flavors of seafood. Ideal for a special occasion or a comforting weeknight dinner, this recipe delivers both elegance and comfort in every bite. Enjoy a truly indulgent dining experience with this delicious pasta dish!

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