Description
A rich and indulgent spread that combines toasted pecans, brown sugar, butter, and cream for a sweet and creamy treat. Perfect for spreading on toast, pancakes, or as a topping for desserts.
Ingredients
Scale
- 1 cup pecans
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread pecans on a baking sheet and toast in the preheated oven for 5-7 minutes, or until fragrant.
- In a saucepan, combine brown sugar, butter, and heavy cream. Cook over medium heat until sugar is dissolved and mixture is smooth.
- Stir in vanilla extract and salt.
- Remove from heat and stir in toasted pecans.
- Allow the mixture to cool before serving.
Notes
- The spread can be stored in an airtight container in the refrigerator for up to 1 week.
- It can also be used as a topping for ice cream or mixed into oatmeal for a delicious breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes