Description
This creamy beef and bowtie pasta is a hearty, comforting dish that combines rich beef, creamy cheese, and tender pasta. Perfect for a weeknight dinner, this dish offers a perfect balance of flavors with the smooth texture of heavy cream and the savory taste of cheddar and Parmesan cheeses.
Ingredients
Scale
- 1 lb ground beef
- 8 oz bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is softened.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.
- Pour in the beef broth and stir to combine. Let it simmer for a few minutes.
- Reduce the heat and add the heavy cream to the skillet. Stir to combine, then add the cheddar cheese and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Season with paprika, salt, and pepper to taste.
- Add the cooked pasta to the skillet, stirring to coat the pasta in the creamy sauce.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
- For a spicier version, add a pinch of red pepper flakes to the sauce.
- You can substitute ground turkey or chicken for the beef if desired.
- If the sauce is too thick, add a little more beef broth or milk to reach your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American