Description

Creamy Buffalo Chicken Soup is a hearty and spicy dish that perfectly balances bold buffalo sauce with a smooth, creamy base. This comforting soup combines tender chicken, aromatic vegetables, and a velvety broth that’s ideal for chilly evenings or casual gatherings. Easy to make with simple ingredients, it offers a satisfying meal with just the right amount of heat and rich flavor.

Ingredients

Scale

Protein

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Vegetables & Aromatics

1 cup diced onions
1 cup diced carrots
1 cup diced celery
3 cloves garlic, minced

Liquids & Dairy

4 cups chicken broth
4 oz cream cheese
1 cup heavy cream or milk

Flavorings & Sauces

1/2 cup buffalo sauce (adjust to taste)
Salt and pepper to taste

Optional Garnishes

Crumbled blue cheese or shredded cheddar cheese
Chopped green onions
Ranch dressing drizzle

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Instructions

Prepare the veggies and chicken: Dice onions, carrots, and celery finely. Cook the chicken pieces in a hot skillet until golden and cooked through. Season lightly with salt and pepper.
Sauté aromatics: In a large pot, sauté garlic, onions, carrots, and celery until softened and fragrant to build a flavorful base.
Add broth and chicken: Pour in the chicken broth and bring to a simmer. Add the cooked chicken back into the pot and let the flavors meld as the soup warms through.
Blend in cream cheese and buffalo sauce: Reduce heat and slowly stir in cream cheese, allowing it to melt and smooth out the broth. Fold in buffalo sauce, tasting and adjusting the heat level as desired.
Finish with cream and seasoning: Pour in heavy cream or milk for extra richness. Stir gently and adjust seasoning with salt, pepper, and additional hot sauce or buffalo sauce if desired.

Notes

Use homemade chicken broth for deeper flavor.
Melt the cream cheese slowly to avoid lumps and ensure a silky texture.
Adjust the amount of buffalo sauce gradually to control the spice level.
Shredded chicken can be used instead of bite-sized pieces for a heartier texture.
Add fresh herbs like parsley or chives right before serving to brighten the flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 4g
Sodium: 700mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 20g
Cholesterol: 65mg